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Gregory Millo Email & Phone Number
Culinary Supervisor and Director
at
The GEO Group, Inc.
1 work email found
@houstonfoodbank.org
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Culinary Supervisor and Director
Location
Willis, Texas, United States
Who is Gregory Millo? Overview
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Quick answer
Gregory Millo is listed as Culinary Supervisor and Director at The GEO Group, Inc., based in Willis, Texas, United States. AeroLeads shows a work email signal at houstonfoodbank.org and a matched LinkedIn profile for Gregory Millo.
Gregory Millo previously worked as Executive Chef / Culinary Consulting at Chef Gregory Millo Culinary Consulting and Culinary Arts Educator at The Art Institute Of Houston. Gregory Millo holds Bachelor Of Science (Bs), Food Science And Nutrition, 3.5 from Sam Houston State University.
Company email context
Email format at The GEO Group, Inc.
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{first_initial}{last}@houstonfoodbank.org
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AeroLeads found 1 current-domain work email signal for Gregory Millo. Compare company email patterns before reaching out.
Profile bio
About Gregory Millo
I am a skilled Culinary, skills and foodservice professional with over twenty years of experience. I excel at managing kitchen staff, preparing menus, Pastry, training and providing support in all areas of the kitchen including: inventory control and ordering. My passion is to provide the most excellent quality service possible by utilizing cutting-edge techniques and processes in preparation and presentation of top quality food. My mission is to help my colleagues reach their highest potential as they continue to contribute to our world today and will be a significant part of that vision
Listed skills include Proven Leader And Manager, Excellent Interpersonal Communication Skills, Competent In The Skills For Garde Manger And Baking And Pastry, Accomplished Sommelier And Wine And Food Paring, and 2 others.
Current workplace
Gregory Millo's current company
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7 roles · 20 years
Gregory Millo work experience
A career timeline built from the work history available for this profile.
Executive Chef / Culinary Consulting
Current
Chef Gregory Millo Culinary Consulting
Recipe Development, recipe proofing, menu planning, food & Recipe costing analysis, Kitchen, front of house, F&B and cooking training private or corporate.
Mar 2007 - Present
Culinary Arts Educator
Jun 2014 - Sep 2023
Wine Educator & Culinary Consultant
- Provide wine knowledge and expertise to consumers.
- Promote new wine products from international vintners and track sales derived from those promotions.
2006 - Jan 2015
Executive Chef
- Provided a unique culinary experience for customer shopping satisfaction in a retail environment.
- Supervised two new store projects.
- Managed 2 employees.
- Coordinated meal and menu planning, food styling for sales flyers, culinary information, and cooking classes.
Jun 2006 - Aug 2007
Executive Chef/Dfac Manager
- Managed 212 Foodservice crew
- Insured quality service to the customer.
- Provided the planning necessary to facilitate the job by sustaining all equipment and cooking utensils at maximum efficiency.
- Prepared a 28 day cycle menu for timely submission to the Foodservices Director for review and approval.
- Performed as a liaison between military representatives and their subcontractors.
Mar 2004 - May 2006
Executive Sous Chef / Kitchen Manager
Hilton Hotel Waco
* Duties included serving as the banquet chef. * Planned and supervised 11 kitchen staff in preparing meals for functions of various sizes. * Maintained the safety and sanitation standards for the kitchen and employees. * Instituted wine tasting menus and dinner tasting parties. * Prepared meals for executive guests of the President of the USA, this.
Feb 2003 - Feb 2004
3 education records
Gregory Millo education
Bachelor Of Science (Bs), Food Science And Nutrition, 3.5
Associate Of Science (A.S.), General Studies
Lonestar Community College
Aos, Culinary Arts/Chef Training, 3.75
California Culinary Academy
FAQ
Frequently asked questions about Gregory Millo
Quick answers generated from the profile data available on this page.
What company does Gregory Millo work for?
Gregory Millo works for The GEO Group, Inc..
What is Gregory Millo's role at The GEO Group, Inc.?
Gregory Millo is listed as Culinary Supervisor and Director at The GEO Group, Inc..
What is Gregory Millo's email address?
AeroLeads has found 1 work email signal at @houstonfoodbank.org for Gregory Millo at The GEO Group, Inc..
Where is Gregory Millo based?
Gregory Millo is based in Willis, Texas, United States while working with The GEO Group, Inc..
What companies has Gregory Millo worked for?
Gregory Millo has worked for The Geo Group, Inc., Chef Gregory Millo Culinary Consulting, The Art Institute Of Houston, Platinum Promotions Inc., and Brookshire Brothers, Inc..
How can I contact Gregory Millo?
You can use AeroLeads to view verified contact signals for Gregory Millo at The GEO Group, Inc., including work email, phone, and LinkedIn data when available.
What schools did Gregory Millo attend?
Gregory Millo holds Bachelor Of Science (Bs), Food Science And Nutrition, 3.5 from Sam Houston State University.
What skills is Gregory Millo known for?
Gregory Millo is listed with skills including Proven Leader And Manager, Excellent Interpersonal Communication Skills, Competent In The Skills For Garde Manger And Baking And Pastry, Accomplished Sommelier And Wine And Food Paring, Skilled Bartender With Tabc Certification, and Proficient With Microsoft Office.
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