Gregory Millo Email and Phone Number
Gregory Millo work email
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Gregory Millo personal email
I am a skilled Culinary, skills and foodservice professional with over twenty years of experience. I excel at managing kitchen staff, preparing menus, Pastry, training and providing support in all areas of the kitchen including: inventory control and ordering. My passion is to provide the most excellent quality service possible by utilizing cutting-edge techniques and processes in preparation and presentation of top quality food. My mission is to help my colleagues reach their highest potential as they continue to contribute to our world today and will be a significant part of that vision
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Culinary Supervisor And DirectorThe Geo Group, Inc.Willis, Tx, Us -
Executive Chef / Culinary ConsultingChef Gregory Millo Culinary Consulting Mar 2007 - PresentHouston, Texas AreaRecipe Development, recipe proofing, menu planning, food & Recipe costing analysis, Kitchen, front of house, F&B and cooking training private or corporate.
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Culinary Arts EducatorThe Art Institute Of Houston Jun 2014 - Sep 2023Houston, Texas -
Wine Educator & Culinary ConsultantPlatinum Promotions Inc. 2006 - Jan 2015• Provide wine knowledge and expertise to consumers.• Promote new wine products from international vintners and track sales derived from those promotions. -
Executive ChefBrookshire Brothers, Inc. Jun 2006 - Aug 2007• Provided a unique culinary experience for customer shopping satisfaction in a retail environment. • Supervised two new store projects.• Managed 2 employees.• Coordinated meal and menu planning, food styling for sales flyers, culinary information, and cooking classes. -
Executive Chef/Dfac ManagerHalliburton Mar 2004 - May 2006• Managed 212 Foodservice crew• Insured quality service to the customer.• Provided the planning necessary to facilitate the job by sustaining all equipment and cooking utensils at maximum efficiency.• Prepared a 28 day cycle menu for timely submission to the Foodservices Director for review and approval.• Performed as a liaison between military representatives and their subcontractors. -
Executive Sous Chef / Kitchen ManagerHilton Hotel Waco Feb 2003 - Feb 2004Waco, Texas Area* Duties included serving as the banquet chef. * Planned and supervised 11 kitchen staff in preparing meals for functions of various sizes. * Maintained the safety and sanitation standards for the kitchen and employees. * Instituted wine tasting menus and dinner tasting parties. * Prepared meals for executive guests of the President of the USA, this included foreign and domestic delegates and their staff.
Gregory Millo Skills
Gregory Millo Education Details
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Lonestar Community CollegeGeneral Studies -
California Culinary Academy3.75
Frequently Asked Questions about Gregory Millo
What company does Gregory Millo work for?
Gregory Millo works for The Geo Group, Inc.
What is Gregory Millo's role at the current company?
Gregory Millo's current role is Culinary Supervisor and Director.
What is Gregory Millo's email address?
Gregory Millo's email address is gm****@****ank.org
What schools did Gregory Millo attend?
Gregory Millo attended Sam Houston State University, Lonestar Community College, California Culinary Academy.
What skills is Gregory Millo known for?
Gregory Millo has skills like Proven Leader And Manager, Excellent Interpersonal Communication Skills, Competent In The Skills For Garde Manger And Baking And Pastry, Accomplished Sommelier And Wine And Food Paring, Skilled Bartender With Tabc Certification, Proficient With Microsoft Office.
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Greg Millo
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Gregory Millo
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Grégory Millo
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