Gregory T. Mcanally

Gregory T. Mcanally Email and Phone Number

Production Cook at Scripps Green Hospital @ Scripps Health
san diego, california, united states
Gregory T. Mcanally's Location
San Diego, California, United States, United States
Gregory T. Mcanally's Contact Details

Gregory T. Mcanally work email

Gregory T. Mcanally personal email

n/a
About Gregory T. Mcanally

• 20 years of professional cooking experience, including 5 years in operations management. • Focused on maximizing kitchen productivity. A true team player. • Excellent organization and expediency with food orders. • Successfully maintain all temperatures of food items to HACCP standards. • Prepare, organize and maintain foods according to company policy and recipes. • Possess excellent knowledge and experience with kitchen equipment and knives. • Positive communication and ability to converse with patrons, staff and all levels of management.• Line (Wheel - Lead), Grill, Prep Cook and Cold Bar. • High volume and fast paced experience with attention to detail, commitment and consistent high quality. • Diversified Cook Experience in Hospital, Restaurant and Bar & Grill.

Gregory T. Mcanally's Current Company Details
Scripps Health

Scripps Health

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Production Cook at Scripps Green Hospital
san diego, california, united states
Website:
scripps.org
Employees:
7589
Gregory T. Mcanally Work Experience Details
  • Scripps Health
    Production Cook
    Scripps Health Nov 2011 - Present
    Scripps Green Hospital
    Responsibilities Cross trained in multiple positions.
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  • Sodexo
    Cook 2 - Wheel (Lead Cook)
    Sodexo Apr 2010 - Aug 2011
    St. Anthony Hospital Location: Oklahoma City, Ok
    Cook 2 - Fryers and Oven • Hot foods. (All items prepared to company policy and recipes). • Prepared the non-select for the appropriate meal time. (Lunch and Dinner) • Proper and expedient organization of ticket food orders per floor. • Prep the line. Refill and maintain freshness of all products used or available. • Check and maintain temperatures on the steam table and cold bar. • Maintained a clean working area. • Average food ticket count per 8 hour shift (600-700 tickets). Cook 3 - Cold Bar, Grill Cook (Broiler/Flat Grill)• Prepared cold sandwiches, salads and wraps to order. • Cook meats to order on the broiler and flat grill. • Maintained fresh ingredients, fresh stock of meats used for grills and cold bar. • Check and maintain temperatures for cold bar items. • Maintained a clean/sanitized work station.
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  • Perkins Family Restaurants
    Prep Cook
    Perkins Family Restaurants 2001 - 2010
    Peoria, Illinois Area
    • Prepare Par sheets to negotiate (Inventory) work load daily in order to maintain fresh foods. (All items prepared to company policy and recipes). • Organize and maintain (Proper rotation) in all work areas including refrigerated, frozen foods. • Receiving and stocking in all areas; refrigerated, frozen and dry goods. • Line Cooking and baking as needed.
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  • Fitzpatrick'S Landing ( Bar And Grill )
    Kitchen Supervisor
    Fitzpatrick'S Landing ( Bar And Grill ) 2001 - 2003
    Creve Coeur, Il
    • Inventory/ Order and maintain kitchen stock in all areas. • Prepare foods to order.
  • Barnacle Billy'S Beach Club
    Manager - Cook, Bartender & Server
    Barnacle Billy'S Beach Club 1991 - 2001
    Peoria, Il
    (Bar and Grill), Peoria, Illinois 2225 East Poplar Lane Peoria Heights, IL 61616 Tel. 309-264-9868 Full Time Manager - Cook, Bartender & Server 1991-2001 • Opened and managed day to day operations. • Managed daily receipts, reconciled checkbook and prepared deposits. • Inventory of all aspects of food services. Kitchen and Bar. • Maintained expansive property, man made beach and extensive boat docks. • Cook, Bartender and Server - all phases.

Gregory T. Mcanally Skills

Servesafe Certified Haccp Knowledgeable Catering Cooking Recipes Ingredients Baking Food Haccp Restaurants

Gregory T. Mcanally Education Details

  • Mattoon High School
    Mattoon High School
    High School
  • Devry University
    Devry University
    Web Graphic Design

Frequently Asked Questions about Gregory T. Mcanally

What company does Gregory T. Mcanally work for?

Gregory T. Mcanally works for Scripps Health

What is Gregory T. Mcanally's role at the current company?

Gregory T. Mcanally's current role is Production Cook at Scripps Green Hospital.

What is Gregory T. Mcanally's email address?

Gregory T. Mcanally's email address is gr****@****lth.org

What schools did Gregory T. Mcanally attend?

Gregory T. Mcanally attended Mattoon High School, Devry University.

What skills is Gregory T. Mcanally known for?

Gregory T. Mcanally has skills like Servesafe Certified, Haccp Knowledgeable, Catering, Cooking, Recipes, Ingredients, Baking, Food, Haccp, Restaurants.

Who are Gregory T. Mcanally's colleagues?

Gregory T. Mcanally's colleagues are Hector Camacho, Jafett Zavala, Rrt-Nps, Rachel Lee, Mark B, Johannes Neuendorf, John Tavis Brown, Michael Guzzardo.

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