Gregory Tryck Email & Phone Number

Extensive guest interaction to ensure a exceptional dining experience as well as address any potential concernsCommunity Outreach and involvement in local charities and marking events to build restaurant awareness and salesCreat P & L report to track all operating cost such as labor, food, and alcoholRecruit and Train all team members both Culinary and ServiceClosely involved with the extensive renovations of the former eatery into high-volume upscale, Mexican themed restaurant

Directly responsible for managing Service and Event and Culinary staff associates ( 65 Associates) in a Fine Dining AtmosphereIn charge of all service associate hiring and training to ensure that they meet and exceed member expectationsDevelop and implement service initiatives to meet Company service goalsIn charge of keeping food and beverage costs within reasonable bounds set by the company budget

Managed staff of over 40 sales and service culinary associatesIn charge of selecting and educating sales and service associatesCreated and evaluated monthly profit and loss reports, and implemented procedures to address issues

Developed and maintained local store marketing program to increase area catering revenue. Coordinated various special marketing events to increase name recognition and sales revenueCreated and analyzed monthly P & L Reports. Managed restaurant inventory to control food and labor cost. Developed action plans to resolve any problem areasResponsible for hiring and training sales and service associatesManaged staff of over 50 service and culinary associates

Implemented marketing programs to increase local brand awareness and increase sales revenueVendor relationship management, retail execution and P & L analysis for multiple retail unitsInvestigated and resolved any customer service or culinary concerns. Address such concerns with local staff and develop action plans to correct concernsFacilitated training programs to increase customer awareness and sales development