Gregory Veysada
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Gregory Veysada Email & Phone Number

Location: Homer, Illinois, United States 6 work roles 3 schools
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Current company
Role
Sous Chef
Location
Homer, Illinois, United States

Who is Gregory Veysada? Overview

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Quick answer

Gregory Veysada is listed as Sous Chef at Omni Hotels & Resorts, based in Homer, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Gregory Veysada.

Gregory Veysada previously worked as Executive Chef at Patrick Haley Mansion and chef at Currently Unemployed. Gregory Veysada holds Ncrc Certificate, National Career Certificate, Silver from Joliet Junior College.

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Email format at Omni Hotels & Resorts

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Omni Hotels & Resorts

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Profile bio

About Gregory Veysada

Long standing chef with a great love for the job. Started working in the food industry at the age of 9 in a butcher shop. Have worked mom & pop restaurants, corporate restuarants, owned my own catering/cafe for almost 20 years. My aim is to find a company that appreciates experience with an opportunity for growth and ways to expand my talents. Wishing to learn new things daily and implementing them to improve all that I do. Recently completed ncrc certificate program that was one of the best experiences I have had in recent years.

Listed skills include Saucee And Butcher, Catering On Premise And Off Premise, Recognized To Cook Kosher, Cook From Scratch Kitchen, and 14 others.

Current workplace

Gregory Veysada's current company

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Omni Hotels & Resorts
Omni Hotels & Resorts
Sous Chef
Seguin, TX, US
AeroLeads page
6 roles

Gregory Veysada work experience

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Executive Chef

Current
Patrick Haley Mansion

United States

Mar 2015 - Present

Chef

Currently Unemployed

Homer Glen, Illinois

Aug 2012 - May 2013

Executive Chef

Palos Country Club

Food prep from placing orders, rotation of stock, to P&L. Supervision, hiring, training, & scheduling of all staff. Menu planning. Following & upholding all food sanitation rules

Feb 2012 - Jul 2012

Excutive Working Chef

Sam Maguirres

Same as my present job as well as planning & preparing for special events.

Jul 2003 - Jan 2012

Sous Chef/Banquet Chef

Magnums Prime Steak House

Followed direction of executive chef. Butchered meat from whole slabs. Prepared & worked all banquet parties for holidays & special events

Mar 1999 - Jul 2003
3 education records

Gregory Veysada education

Graduation, Foods, Nutrition, And Wellness Studies, General

Morton West
FAQ

Frequently asked questions about Gregory Veysada

Quick answers generated from the profile data available on this page.

What company does Gregory Veysada work for?

Gregory Veysada works for Omni Hotels & Resorts.

What is Gregory Veysada's role at Omni Hotels & Resorts?

Gregory Veysada is listed as Sous Chef at Omni Hotels & Resorts.

Where is Gregory Veysada based?

Gregory Veysada is based in Homer, Illinois, United States while working with Omni Hotels & Resorts.

What companies has Gregory Veysada worked for?

Gregory Veysada has worked for Omni Hotels & Resorts, Patrick Haley Mansion, Currently Unemployed, Palos Country Club, and Sam Maguirres.

How can I contact Gregory Veysada?

You can use AeroLeads to view verified contact signals for Gregory Veysada at Omni Hotels & Resorts, including work email, phone, and LinkedIn data when available.

What schools did Gregory Veysada attend?

Gregory Veysada holds Ncrc Certificate, National Career Certificate, Silver from Joliet Junior College.

What skills is Gregory Veysada known for?

Gregory Veysada is listed with skills including Saucee And Butcher, Catering On Premise And Off Premise, Recognized To Cook Kosher, Cook From Scratch Kitchen, Commercial Kitchen Design, Menu Development, Restaurants, and Fine Dining.

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