Gregory France Email & Phone Number

Rochester, New York

Rochester, New York

Rochester, New York

Rochester, New York

Newport, Rhode Island, United States

Responsible for supervision of bartenders serving alcohol to exclusive members of the golf club, as well as monitoring the recording of transactions via POS system for monthly membership billing. Responsible for supervision of alcohol consumption per member or guest in order to maintain safety and club etiquette. Assisted the general manager with problem resolution, interpersonal relations and organizing events.

Los Angeles, California, United States

Responsible for inventory orders, scheduling and supervision of up to 65 employees each shift. Responsible for training kitchen staff on differentstations. Part of the evaluation process of employees under performanceassessments for upcoming raises as well as review and highlight with employees where they need to improve in order to grow within thecompany. Responsible for oversight of deliveries of items produced at the commissary to be distributed to Urth Caffe's six locations.

Wolcott, New York, United States

Responsible for inventory orders, scheduling and supervision of employees each shift. Coordinate daily front of house and back of house operations. Deliver superior service and maximize customer satisfaction. Control operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly and annual revenues and expenses. Regularly review product quality and research new vendors. Implement policies and protocols that will maintain restaurant operations. Discover way to reach a broader audience. Promote the brand in the local community through advertising, word-of-mouth and restaurant events.

Finance

Associate'S Degree, Culinary Arts/Chef Training

Real Estate Sales