Gregory Mccall
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Gregory Mccall Email & Phone Number

Chief Revenue Officer at Five Star Food Service, Inc. at Five Star Food Service, Inc.
Location: Chattanooga, Tennessee, United States 14 work roles 2 schools
1 work email found @fivestarfoodservice.com 3 phones found area 423 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

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Work email g****@fivestarfoodservice.com
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Role
Chief Revenue Officer at Five Star Food Service, Inc.
Location
Chattanooga, Tennessee, United States

Who is Gregory Mccall? Overview

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Gregory Mccall is listed as Chief Revenue Officer at Five Star Food Service, Inc. at Five Star Food Service, Inc., based in Chattanooga, Tennessee, United States. AeroLeads shows a work email signal at fivestarfoodservice.com, phone signal with area code 423, and a matched LinkedIn profile for Gregory Mccall.

Gregory Mccall previously worked as Chief Revenue Officer at Five Star Food Service, Inc. and Senior Vice President of Sales & Marketing at Five Star Food Service, Inc.. Gregory Mccall holds M.B.A., Marketing from University Of Portland.

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{first}.{last}@fivestarfoodservice.com
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Profile bio

About Gregory Mccall

SENIOR SALES EXECUTIVEStrong sales background with leading consumer products companies. Leadership of several sales teams in retail and foodservice channels of the food and beverage industry. Extensive customer management experience working with national and regional customers throughout the United States. Possess potent team development skills, specializing in the areas of, selling strategy, customer negotiation, territory management, planning/execution, sales presentations, and analysis of sales trends.

Listed skills include Sales Operations, Consumer Products, Cross Functional Team Leadership, P&L Management, and 8 others.

Current workplace

Gregory Mccall's current company

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Five Star Food Service, Inc.
Five Star Food Service, Inc.
Chief Revenue Officer at Five Star Food Service, Inc.
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14 roles

Gregory Mccall work experience

A career timeline built from the work history available for this profile.

Chief Revenue Officer

Current

Chattanooga, Tn, Us

The CRO position will be responsible for driving profitable revenue growth for all business divisions. The role will evaluate and develop new lines of business and revenue streams for the company. A strong emphasis will be placed on growing existing base business while maintaining industry leading client retention results. The position will directly manage the sales, marketing, micro markets and office coffee departments for the organization.

Mar 2018 - Present

Senior Vice President Of Sales & Marketing

Chattanooga, Tn, Us

This postion leads a team of outstanding sales and marketing professionals, who are focused on driving new business growth and building the company's brand. The role is responsible for the development of growth strategies for the Micro Market, Vending, and Office Coffee divisions of the company.

Dec 2013 - Feb 2018

Vice President Of Sales & Marketing

Chattanooga, Tn, Us

This position will focus on growing revenue and profits within the vending and office coffee divisions of the company. The position will oversee the day-to-day execution of the company's sales and marketing plan. The key focus areas for the position are new customer acquisition, new product/services, and the enhancement of the relationships with existing customers.

May 2011 - Nov 2013

Sr. Manager, Region Sales- Coffee & Tea

Chicago, Il, Us

This position is responsible for the Southeast Region of the Sysco Account Team. The sales team consists of eight key account managers that focus on distribution management and end user sales. The team works closely with the Sysco beverage teams and Sara Lee national accounts to drive new business acquisition within multiple foodservice channels. Leading the rollout of a large private label initiative. Sales Team delivered 26% growth in (FY 10’). Leading the rollout of the Dunkin Donut coffee platform. Development and execution of sales effectiveness projects.

Jun 2009 - Apr 2011

Director, U.S. Foodservice Sales- Odwalla

Atlanta, Ga, Us

This position was responsible for all U.S. sales activities for the foodservice division of Odwalla Juice. The sales team consisted of seven National Account Managers who managed large national and regional foodservice chains. Our customer base included: Starbucks, Chipotle, Sodexo, Aramark, Compass, Ruby Tuesday, Corner Bakery, Einestein’s Bagel, Nordstrom, Hilton, Planet Smoothie, Caribou Coffee, United Airlines, Disney and many more.  Manage business plan and P&L for foodservice division. Built the foodservice division organizational structure. Lead the development of foodservice strategic plan. Exceeded sales growth targets in 2008.

Mar 2008 - Mar 2009

Director, National Sales- Foodservice

Atlanta, Ga, Us

This position was responsible for managing and developing the sales organization of the Sonic Account Team (#4 Foodservice customer in the Coca-Cola system). The sales team was comprised of seven Sr. National Sales Executives who manage 450 franchisee relationships in 35 states. The role’s key responsibilities included the management of all products, pricing, promotions and funding for Sonic Corporate. Assisted in the management of P&L. Redesigned U.S. sales coverage model. Assisted in the negotiation of a long term contract. Exceeded annual volume targets in 2006 and 2007.

Dec 2004 - Dec 2007

Director, Area Sales- Foodservice

Atlanta, Ga, Us

This position was responsible for the regional/local chains, and bottler/distributor fountain business in North and South Carolina. The position managed seven sales professionals focus on botter, local/regional customer management. Our customer base included: Krispy Kreme, Consolidated Theatres, Bojangle Chicken, Salsaritas, Biscuitville Centerplate, Petro Express, Bear Rock Café and many others. Managed foodservice P&L for the Carolinas.  Managed the relationship with Coca-Cola Consolidated. Renegotiated contracts with foodservice customers. Promoted (3) team members to positions of greater responsibility. Leadership of cross-functional team (marketing, finance, operations).

Apr 2003 - Nov 2004

Director, Regional Sales- Foodservice

Atlanta, Ga, Us

This position was responsible for the regional chain business based in Colorado, Wyoming, and South Dakota. The position managed six Sales Executives located throughout the territory. Our customer base included: Champps, Hooters, Black Eyed Pea, Paradise Bakery, Qdoba Mexican Grill, and Nick n’ Willies. Exceeded sales volume targets in 2002. Resigned three customers to multi-year agreements  Promoted (1) employee to a position of greater responsibility. Leadership of cross-functional team (marketing, finance, and operations)

Mar 2002 - Mar 2003

Foodservice Development Manager

Atlanta, Ga, Us

This position was responsible for managing the local market fountain business within the nine state geography of the Swire Coca-Cola bottling group (#4 Coca-Cola Bottler in the U.S). This business represented $20MM in annual sales. Exceeded sales volume targets in 2001. Training and Development of bottler sales force. Developed annual business plan for fountain division.  Developed 2002 Winter Olympics fountain strategic plan. Managed significant marketing and allowance budget.

May 2000 - Mar 2002

Fountain Development Manager

Atlanta, Ga, Us

This position was responsible for the management the local market fountain business through independent bottlers in Oregon, Washington, Alaska, and Montana.  Exceeded sales growth targets in 2000. Developed bottler sales and marketing strategy. Management of marketing and allowance budget.

Nov 1998 - Apr 2000

National Bench Associate

Atlanta, Ga, Us

I participated in a five month training program focused on the fountain and bottle/can segments of the soft drink industry. The training provided skill development in marketing and brand development, selling and presentation skills, market and financial analysis, and strategic thinking. The Coca-Cola Accelerated Performance program was comprised of 25 nationally recruited top performers from the CPG industry.

Jun 1998 - Oct 1998

Team Leader, Retail Operations

St. Louis, Mo, Us

This position was responsible for the management of 7 retail and chain account managers in Oregon, Washington, Montana, and Colorado. Our customer base included: QFC, Buttreys, Associated Grocers, and United Grocers. We supported retail execution at Albertsons, Safeway, Fred Meyer, Walmart, and Petsmart. Execution of national promotions at store level Led a collaboration project with National Accounts Team to grow market share in the PNW (44% to 46% in 2007) Piloted recruiting program at the University of Oregon and hired a sales representative from the school. Management of broker sales force in state of Oregon.

Mar 1997 - May 1998

National Account Executive

St. Louis, Mo, Us

The position was responsible for the Portland divisions of Safeway and Fleming Foods. Annual sales of these two accounts exceeded $10MM. Key activities and accomplishments included: Received the 1997 National Business Excellence Award for management of Safeway business Pet Food category management partner for Safeway, Inc Worked on many pet food space management projects  Management of a $500k marketing/allowance budget

Nov 1995 - Mar 1997

Sales

Camden, Nj, Us

These positions were responsible for the management of independent chains and local accounts within the grocery channel. Key activities included: Space management solutions Development and execution of promotion calendar Introduction of new items

Oct 1988 - Oct 1995
2 education records

Gregory Mccall education

M.B.A., Marketing

University Of Portland

Economics

University Of Oregon
FAQ

Frequently asked questions about Gregory Mccall

Quick answers generated from the profile data available on this page.

What company does Gregory Mccall work for?

Gregory Mccall works for Five Star Food Service, Inc..

What is Gregory Mccall's role at Five Star Food Service, Inc.?

Gregory Mccall is listed as Chief Revenue Officer at Five Star Food Service, Inc. at Five Star Food Service, Inc..

What is Gregory Mccall's email address?

AeroLeads has found 1 work email signal at @fivestarfoodservice.com for Gregory Mccall at Five Star Food Service, Inc..

What is Gregory Mccall's phone number?

AeroLeads has found 3 phone signal(s) with area code 423 for Gregory Mccall at Five Star Food Service, Inc..

Where is Gregory Mccall based?

Gregory Mccall is based in Chattanooga, Tennessee, United States while working with Five Star Food Service, Inc..

What companies has Gregory Mccall worked for?

Gregory Mccall has worked for Five Star Food Service, Inc., Hillshire Brands, The Coca-Cola Company, Nestlé Purina North America, and Campbell Soup Company.

How can I contact Gregory Mccall?

You can use AeroLeads to view verified contact signals for Gregory Mccall at Five Star Food Service, Inc., including work email, phone, and LinkedIn data when available.

What schools did Gregory Mccall attend?

Gregory Mccall holds M.B.A., Marketing from University Of Portland.

What skills is Gregory Mccall known for?

Gregory Mccall is listed with skills including Sales Operations, Consumer Products, Cross Functional Team Leadership, P&L Management, Sales Management, Business Planning, Management, and P&L.

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