I’m a firm believer in the notion that there is something remarkable in everyone. That, incidentally, is what drives me to make new connections — The idea that there is always something we can learn from others to better ourselves by 1%. On the entrepreneurial side of things, I am passionate about building business models that have the potential to change the landscape for the better. My current venture is dedicated to reducing the food wastage that is so prevalent in the consumer baking category. I have always strived to bring new and innovative ideas to market that truly deliver value rather than just doing something for the sake of it. If there is nothing more that I believe I can add to a project, I’d prefer to focus my efforts elsewhere rather than embark on something that promises much but just maintains the status quo. In addition to running Bakestarters, I frequently speak to media and on panels about the F&B and baking industries, entrepreneurship and venture-building. I also consult on entrepreneurial projects as well as on marketing and brand-building efforts. I’m open to and would love to chat about entrepreneurship, marketing, sustainability, and mental health. In my time on LinkedIn, I hope to make new connections in my field and beyond.