Manage all restaurant operations, along with culinary guidance throughout menu development and production.

New Orleans inspired scratch kitchen restaurant specializing in vegan and vegetarian fare paired with rustic cocktail and coffee options. -Lead menu research and development by transforming classic New Orleans recipes into vegan friendly options. -Gained skills in vegan and plant-based global cooking’s techniques. -Developed and implemented the guidelines of day-to-day operations for both staff and managers.

Contemporary-style restaurant specializing in gourmet donuts and sliders. Scratch kitchen concept with a focus on natural, locally-sourced ingredients all prepared and served on site.  Responsible for overseeing all restaurant operations.  Monitor all food and beverage preparation to be in accordance with food safety and quality standards. Earned creative licensure to develop specialty dishes and present new recipe ideas.  Responsible for scheduling and receiving food and beverage deliveries. Employee management including scheduling and hiring; along with developing standardized training programs.  Developing labor, food cost reports and maintaining payroll.

Globally inspired restaurant focused on locally-sourced ingredients all prepared on-site. Key member of the restaurant’s grand opening.  Gained extensive food, beverage, and wine knowledge. Maintained a positive and productive environment for all team members and customers.  Trained all incoming servers.

Restaurant specializing in Asian cuisine. Required in-depth training and knowledge of Asian cultures and food.  Required advanced menu training and knowledge to best assist all patrons. Skilled in food and beverage operations.  Corporate trainer able to monitor service operations at different locations.