Gregorysj Schaad-Jackson Email & Phone Number

United Kingdom

Woking, England, United Kingdom

Why do busy, health conscious foodies find it hard to cook HEALTHY & TASTY meals daily, WITHOUT spending ages thinking, cooking or cleaning?How are they ever supposed to eat healthy & feel confident to cook at home for themselves and family?Is it actually possible to cook & eat healthy food daily without spending ages looking for recipes, cooking, cleaning or compromising on taste?! 🤯Even after watching countless YouTube videos, cooking shows, ordering Hello Fresh meal kits.... And nothing has quite worked, right?If following recipes or having pre-measured kits doesn’t work to give you the confidence and consistency you want, what is the next step? Where does the road go?Well, through this revolutionary coaching program I help busy, health-conscious foodies achieve cooking healthy food that tastes DELICIOUS in less time than it takes to have ready-made food delivered!

London Area, United Kingdom

As a Cooking Experience host for this leading online events company I have hosted 100s of Corporate team building or celebratory events. Clients have included Meta, Dell, Pwc, EY, Deloitte, Chase, Hubspot, and many moreSpecialising in Italian, Asian and South American cuisines

London, England, United Kingdom

Since 2020 Gregory has been hosting virtual cooking class experiences to companies and individuals in the UK, USA, Singapore, Switzerland, Italy and India. To book or find out more visit the www.ciaoevento.com

London

Worked on a number of F&B concept projects:-IHG (Holiday Inn and Holiday Inn Express hotel groups) both in the UK and Germany - Spanning a period of 5 years redeveloping menus, training F&B staff, managing photoshoots, and compiling comprehensive operational manuals- Thomson/TUI - Hotels Ibiza: Analysis of food cost and identification of factors influencing customer experience satisfaction surveys- Genting Casinos: Recipe & menu development, tasting and recipe manual compilation- James Martin Restaurants - Food cost & pricing analysis and optimisation- Chipsy Ltd: Product & recipe creation, tastings, recipe manual compilation- The Mill at Sonning - Recipe creation and team training- Wedgwood: Tea and food pairing recipe development, tasting and training for specific concept launch- Eqvita Monaco: Menu analysis and optimisation- Loveday Chelsea Court place- Nutritionally conscious recipe development and documentation- East Coast Concepts - Recipe development

By monthly food-related article in Switzerland's leading Supermarket Chain's weekly newsletter

London Area, United Kingdom

As a virtual cooking experience host I bring entertainment and teaching together in a unique set of experiences. I take customers on a culinary journey around the world!in just 60 minutes participants learn a new skill, have fun doing it and get to enjoy the fruits of their labour instantly!Experiences available are:Parisian CrêpesAustrian SchnitzelsHealthy Cooking

London

Sissi Fabulous Food is a boutique catering company which can deliver a wide range of catering services and events. From fine dining dinners and cocktail parties to large fund-raising dinners and weddings. The company has delivered events in Vienna, Geneva, Côte d'Azur and New York but specialise in the London area. Please view the website for more insight.

London, England, United Kingdom

Development of food and drinks operations in this new tech start up.

Geneva Area, Switzerland

www.aldente.chpast & current episodes on: www.rts.ch/divertissement/aldente

Manage staff, inventory control, ordering, section rotation cooking and training

The Savoy Grill is one of London's oldest and most prestigious restaurants. It is situated within the Savoy Hotel on the Strand and was taken over by the Gordon Ramsay group in 2003. It has since gained a michelin star through the hard work of its employees and the outstanding management of its executive chef Marcus Wareing. Since joining the brigade as commis-chef Gregory has gained experience in 4 of the major sections in the kitchen as well running and dressing on the main pass. He has also contributed to admistrative duties and managed the head-chef's IT.

Bayer AG, Smiths Medical, Capita, DTC

Strategy consultingIT consultantSAP Business Information Warehouse

Postgraduate Diploma, Advanced Course In Design, Manufacturing And Management

Postgraduate Diploma in Design, Manufacturing and Management

Meng Honours, Mechanical Engineering And Management

A-Levels Gcses

Activities and Societies: Captain of Eton Fives HR Manager of Young Enterprise Company Only member of the Buittoni Pasta Club