Greg is Managing Director of Stroud Brewery. Greg worked with the Soil Association for 5 years principally as project Co-ordinator for the Cultivating Communities project which promoted and supported the development of Community Supported Agriculture (CSA).He is a founding member of Stroud Community Agriculture Ltd, a Community Co-operative which runs its own farm business, a Director of Stroud Common Wealth (supports social enterprise and community based asset management), and runs his own business – Stroud Brewery.Specialties: Local Food (and Drink), Social Enterprise, Community Businesses, Participatory Planning, Business Planning, Project Design, Fundraising, Events, Monitoring and Evaluation