Greg “The Chef” Reilly was born in Michigan and moved to Arizona where he grew up “Loving the Heat”. He graduated from Western Culinary Institute in Portland, OR. Shortly after “Grinding His Way” through the culinary ranks, he made his dream come true and opened up his own restaurant. He then had a calling from a “Higher Power” and joined the tourism industry that specializes in group Pilgrimages. He is the General Director of Maranatha Tours Inc., where he plays a key role in all aspects of the business. Since traveling the world, Chef Reilly is now putting his “Culinary Prowess” together with his travel experience and created On The Road Eats. A show that incorporates an awesome combination of Original Recipes, Cooking Shows, Restaurant Reviews and much more.
On The Road Eats
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Director GeneralOn The Road Eats Aug 2014 - Present• SEO and Social Media Computer IT • Sales and Video Marketing Travel• Advertising Website Development • Team Leadership Vendor Coordination• Staff Development Business/Revenue Growth• Customer Service Special Events• Microsoft Office Word/Excel/Access/Outlook• Adobe Suite Final Cut Pro X• Reliable Dependable• Motivated Self Starter
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General DirectorMaranatha Tours Jan 2007 - PresentPhoenix, Arizona AreaGeneral Director• All new marketing, tour and operation ideas of the agency.• Develop visual content and assembled a variety of communication channels, including – video films, print ads, email marketing strategies• Lead Sales Team - Oversee all group sales and passenger count • SEO, Facebook, Twitter, Website, Instagram, Google+, etc.• Group Escort over seas (accompany groups on tour to maintain company standards)• Day to Day operations• Set up and attend all travel conventions and shows across the nation• Computer IT for all work stations• Travel to follow up on sales leads, dinners and lunch meetings with potential clients• Film and Produce shows for Video marketing: TravelingThruTheBibleShow.com and CookingThruTheBible.com, OnTheRoadEats.com• Create and update Blog posts to generate sales• Office Chef
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Chef/OwnerRustico Cucina Italiana Jan 1999 - Dec 2001Scottsdale AzChef / Owner• Chef/Owner of Restaurant• Hiring, Firing, Menu Development, POS, Bartender• Manage, schedule staff of 20• Day to day operations• Create specials for marketing and food Entrées• Advertising and Marketing • Quality and control of entire restaurant • Opening new restaurant
Greg Reilly Skills
Greg Reilly Education Details
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Western Culinary InstituteA+++ -
Paradise Valley High School
Frequently Asked Questions about Greg Reilly
What company does Greg Reilly work for?
Greg Reilly works for On The Road Eats
What is Greg Reilly's role at the current company?
Greg Reilly's current role is On The Road Eats Restaurants Reviews, Easy Food Recipes, and Healthy Spice Blends. #ontheroadeats.
What schools did Greg Reilly attend?
Greg Reilly attended Western Culinary Institute, Paradise Valley High School.
What are some of Greg Reilly's interests?
Greg Reilly has interest in Children, Economic Empowerment, Education, Environment, Disaster And Humanitarian Relief, Animal Welfare, Health.
What skills is Greg Reilly known for?
Greg Reilly has skills like Customer Service, Social Media, Management, Culinary Skills, Food, Menu Development, Chef, Strategic Planning, Leadership, Community Outreach, Team Building, Sales.
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