Gregory Stevens Email & Phone Number

Texas, United States

Dallas-Fort Worth Metroplex

Dallas/Fort Worth Area

Dallas/Fort Worth Area

Connect Restaurant Services LLC. is connecting you with success. With nearly 50 years of collective experience, we can assist you from start-up to finish-out, restaurant technology, Operations and/or Training, management placement, and ServSafe Management Food Handler certifications or T.A.B.C. certifications.

Dallas/Fort Worth Area

-Responsible for both company-owned and franchise operations up to 15 units-Sourcing, hiring and development of management-Implementation of critical Operational processes and procedures-System development-Full P&L responsibilities including top line sales focuses with attention to bottom line profitability-LSM initiatives to drive top line sales

Dallas/Fort Worth Area

— Trained/developed management on cost control through P & L workshops and daily mentoring of multi-unit management team— Established “Manager in Training” program which included the creation of all training manuals and materials for management and team member training— Established all procedures for new product rollout and for any policy and/or procedure changes — Created a team member orientation program which included the creation of a team member handbook clarifying all company… Show more — Trained/developed management on cost control through P & L workshops and daily mentoring of multi-unit management team— Established “Manager in Training” program which included the creation of all training manuals and materials for management and team member training— Established all procedures for new product rollout and for any policy and/or procedure changes — Created a team member orientation program which included the creation of a team member handbook clarifying all company policies and procedures— Held P&L and “Scheduling with a Budget” workshops to develop management on controlling cost through P & L knowledge and sales forecasting— Clean-up and organization of over 1,000 items in Food-Trak invoice management system— Organized, planned and hosted quarterly management meetings which were used to communicate current company news as well as for development in chosen areas for each quarter— Helped to establish and institute a company-wide marketing program which included “four walls” marketing to increase awareness within the immediate community— Lowered cost to restaurants by working with vendors to compare prices on like items for competition— Supervised company-owned commissary which included the production of food products, along with the distribution of items to 20 restaurants— Sourced, hired and trained management for 20 restaurants— As District Manager, oversaw restaurant operations of 7 restaurants which included all operational procedures and cost controls— Show less

Supported and developed franchise partners on all aspects of restaurant operations.