• Mix and serve various alcoholic drinks • Assist up to 300 customers within a 4-hour period, in a fast-paced environment • Follow all safety and sanitation policies when handling food and alcohol • Trained in cash handling (POS system), conflict resolution and alcohol• Maintain bar equipment standards and inventory levels • Manage closing duties, Maintaining cleanliness of bar, restocking

• Open and close the store, disarm and alarm systems• Oversee cleaning, maintenance and deliveries • Monitor and assist cashiers and other retail staff, assign daily duties • Train and support new teak members • Provide customer focused service, welcome and assist customers • Collaborate with store management to organize marketing and promotional campaigns, coordinate staff schedules and activates • Handle managerial tasks when the general and assistant managers are unavailable • Manage bank deposit, balance point of sale drawers and sale • Ensure that all employees adhere to corporate processes and safety standards • Clerical Duties;Provided data entry support using various manual and computerize record management systems Answered multi-line phone and routed calls to a 50- person exchange. Provided answers to general questions pertaining to several not-for-profit agencies. Added and maintained client information in multiple federal databases.