HallPass allows guests to experience these new-to-Utah tastes in an environment filled with a stylish and eclectic mix of art, music, food, drinks and fun. The restaurant concepts include: SkinnyFATS, Waffadopolis, Beer Zombies Draft Room & Beer Garden, Blaze of Thunder (Nashville hot chicken), Raining Ramen, CodSpeed (fresh fish fast), Hibachican (rotating concepts & guest chefs), Colossal Lobster, Guac Pusher (fresh guacamole made table-side), and a true password-protected speakeasy. Live music and DJs will entertain diners on weekends.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipmentMaintains a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Follow recipes and prepare dishesDeliver and setup food to off-site eventsComplete opening and closing checklist

Restaurant cook with time management while being detail oriented under high pressure situations.Opened and Closed Restaurant including setup and tear down kitchen, dining room.Performed shift duties to include hot cook, expo, and side work. Work well individually and in team-oriented environment

Prepared all products in accordance with Steak n Shake specifications within allotted time allowedUtilized grill, bun, toaster, fryer, utensils correctly, shake mixer and/or other equipment to prepare all food products.Upselling and assisted customersMaintained safety and security procedures as required. While following company policies and standards at all times