Grissom Schultz Email & Phone Number

Birmingham, Alabama, United States

Atlanta, Georgia, United States

Auburn, Alabama Area

• Managed 45, hired 15 employees and interviewed 30 candidates• Information system inventory management lead to excess wine and liquor stock being lowered by 3%• Implemented new training procedures to improve restaurant flow, speed to service, customer satisfaction, and overall efficiency by improving overall customer satisfaction from an average of 93% to 98%• Lead and trained all current employees on how to serve guests, including migration to the new POS system• Redeveloped information systems spreadsheets to be more efficient in tracking spending, product flows, and invoices• Consistently exceeded objectives and expectations, leading to four promotions

Auburn, Alabama, United States

• Tasked with organizing the warehouse and coming up with new ways to improve the unit inventory process• Developed a business case for facility-wide 75% cost reduction improvement• Implemented efficiency within the department that decreased unfulfilled orders by 5%• Implemented cost savings would have a two-month ROI • Trained in receiving, stowing, shipping, and returns to understand the overall business and operation• Identified four systems and processes in need of improvement by analyzing previously untapped data• Supported managers, supervisors, and BU leads with day-to-day warehouse functions

Auburn, Alabama Area

• Used QuickBooks accounting to collect payments and invoice customers• Supervised contracted workers to ensure work was done properly within the contracted time • Repaired a wide variety of restaurant equipment• Consulted on behalf of restaurant customer’s needs to provide small-wares and large-wares