G. Randall Mcnamara Email & Phone Number

Norfolk, VA, US

Remote

Rouxbe, the world's leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident - even healthier - cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education.

Vancouver, Washington, United States

International initiatives and educational consulting projects throughout Asia, Russia, and Europe, while expanding a trusted network of overseas institutions for partnerships, exchange relationships and other revenue streams.-Culinary Institute financial and operational start-up in Eastern Mediterranean (2020-present).-Culinary ethnography research project.

Bentonville, AR

We provide world-class training for individuals, students, and professionals at any point on their journey into the world of food.

Virtual

The IACP is governed by a Board of Directors. Board members are recruited by a nominating committee and approved by vote of the general membership. The Board consists of seven members — three officers and four at-large directors — plus a non-voting representative from the Board of The Culinary Trust, IACP’s philanthropic foundation.Directors serve two-year.

Atlanta-Miami-St. Louis-Boston

Throughout both of my roles within the College, I managed the multi-site, daily, and strategic operations of the schools with more than 50 faculty and 1,100 students. I fostered a maximum performance environment for faculty and staff by optimizing both the student learning experience and the financial performance of the school through executive management.

Austin, Texas, United States

Directly supervised 10-15 people in Sevastopol, Crimea and coordinated work of 10-20 people worldwide at any given time on various projects. Spent 3-4 month a year in Sevastopol. Created and managed computerization project of the Museum at the National Preserve of Tauric Chersonesos. Served as production editor for Crimean Chersonesos, publication series.

Austin, Texas Area

I started this business with a partner, overseeing the creation and implementation of programs, curricula, catalogs, and school publications to enhance the learning and development of culinary professionals. I exercised best practices in the hiring, training, and mentoring of faculty and staff in the best instructional and operations management processes..

Austin, Texas, United States

The UT Center for Russian, East European, and Eurasian Studies is a National Resource Center providing services to K-12 teachers, junior colleges, business, the media, and the general public. Planned and implemented Center outreach activities for Texas high schools and the general public. Additional roles and functions: Undergraduate advisor for BA degree.

Moscow, Russian Federation

Moscow - Established TIME Moscow photo department, directed all photo operations in the former USSR: managed local and international photographers, generated story ideas, coordinated picture assignments, obtained, and edited material for publication. Responsible for office administration, logistics, technology and finances: supervised a staff of fifteen.

M.A., Soviet Studies/Communications

Edd, Organizational Leadership

Dissertation of Year Award

B.A., Russian Language & Literature

A.A.S., Culinary Arts

Certificate, Central Asian Cuisine

Certificate, Chinese Hand-Pulled Noodles