Grog Verbeck-Private Chef Email and Phone Number
Grog Verbeck-Private Chef work email
- Valid
Grog Verbeck-Private Chef personal email
Need a polished, professional culinary team in Truckee-Lake Tahoe for events in private home home or estate? Call 530-582-4882 or info@heychef.com. Your source for private culinary events & staff.Is privacy and experience of primary concern? For 30+ years clients and corporations make one call to Chef Grog's company for personal, distinctive and effortless in-home events.Are you an executive assistant planning an off-site event and can't risk your reputation when you out-source? Put your trust in chef Grog and his culinary team and in one-call you'll have the confidence you're working with the right chef.Dana R. of Solana Beach, CA said “The Hey Chef! team made our corporate retreat a smashing success. We felt spoiled by the food quality and service provided.”Originally from Hyde Park, NY Chef Grog trained at the original Culinary Institute of America before continuing his education at Le Cordon Bleu and La Verenne culinary academies in France. He served as a private chef in distinguished homes in Manhattan for over 20 years creating delicious menus for notable personalities and their guests before landing in Truckee in 1996 where he and his wife, Holly Verbeck, started HeyChef!, a private chef and kitchen staffing service. Debra S. of Keller, TX said “I had no idea that you can have the experience of a 5-star restaurant in the luxury and privacy of your own home, and have someone else take care of all the details.”Chef Grog is traditional, gregarious, warm and skilled at high-end entertaining featuring cuisine from around the world. His top clients call for holidays and corporate events in their homes and consider him a permanent member of their staff – many for more than a decade.HeyChef! gives back to our community! We donate a portion of our profits to provide meals at Truckee North Tahoe Emergency Warming Center.Start planning your event now by calling 530-582-4882 (real, live people who want to help you answer the phone!)
Hey Chef!
View- Website:
- heychef.com
- Employees:
- 4
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Chef/Owner-PresidentHey Chef! Jan 1997 - Present* Private chef services in and around Lake Tahoe.* Specializing in the preparation and presentation of exceptional food and personal service for special events hosted at home. * Serving private clients for one day or one month; individual clients, families and large groups. -
VariousVarious Jan 1995 - Jan 2010Over twenty-five year’s professional and practical restaurant experience throughout the United States and France. Skilled in all phases of restaurant management and kitchen operation. Positions held include: Executive Chef Keen’s Chop House New York, NY Chef de Cuisine City Café New York, NY General Partner Foodworks Catering New York, NY Limited partner/Chef Bistro ICI New York, NY Tournant/Stagiaire Le Grenadin Paris, France
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Special Events ChefPhil Donahue & Marlo Thomas Jan 1993 - Jan 2000* Prepare creative culinary masterpieces for large holiday parties and special events from a private, household kitchen* Meals up to 11 courses for up to 350 people* Catered to distinguished guest lists, individuals with refined palates, dietary restrictions and exceptional requests with a smile and patient professionalism
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Consultant/ContractorBaranof Wilderness Lodge Jan 1995 - Jan 1999Elevated lodge food to exceptional dining utilizing local ingredients, daily fresh catch and private gardens, etc.Chef and manager responsible for all areas of operation.
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Independent Contractor/ConsultantGrog Verbeck Restaurant Consulting & Contract Kitchen Services Jan 1995 - Jan 1999* Baranof Wilderness Lodge, Warm Springs Bay, AK Elevated lodge food to exceptional dining utilizing local ingredients, daily fresh catch and private gardens, etc.; chef and manager responsible for all areas of operation* Café Indigo, Santa Cruz, CA Restructured all kitchen operations, staffing and menu; reduced operating costs and cost of goods.* Tinker’s Station, Donner Summit, CA Established all kitchen facilities, purchasing and set up, operations and menu for restaurant opening. Established financially sound kitchen operations.* Pacific Crest, Truckee, CA Opened, set up and hired and trained staff for all kitchen responsibilities; rated #1 dining experience in Truckee, February 1997, Sierra Sun Newspaper.* La Petit Pier, Lake Tahoe, CA Took over operations of front and back of house while owner/operator was hospitalized; maintained all earnings and expenses throughout assignment.
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Consultant/ContractorCafe Indigo Jan 1994 - Jan 1995Restructured all kitchen operations, staffing and menu.Reduced operating costs and cost of goods.
Grog Verbeck-Private Chef Skills
Grog Verbeck-Private Chef Education Details
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Ecole De Cuisine Lavarenne; Paris, FranceDiplome D’Etudes -
Certified Emergency Medical Technician (Emt) -
Columbia University; New York City, Ny -
Culinary Institute Of America; Hyde Park, NyCertificates Of Study: -
Ecole De Cuisine Cordon Bleu; Paris, FranceContinuing Education
Frequently Asked Questions about Grog Verbeck-Private Chef
What company does Grog Verbeck-Private Chef work for?
Grog Verbeck-Private Chef works for Hey Chef!
What is Grog Verbeck-Private Chef's role at the current company?
Grog Verbeck-Private Chef's current role is Lake Tahoe's #1 Private Chef Service ⭐️Info@HeyChef.com⭐️530-582-4882⭐️Private Chef for Corporate & In-Home Events.
What is Grog Verbeck-Private Chef's email address?
Grog Verbeck-Private Chef's email address is in****@****hef.com
What schools did Grog Verbeck-Private Chef attend?
Grog Verbeck-Private Chef attended Ecole De Cuisine Lavarenne; Paris, France, Certified Emergency Medical Technician (Emt), Columbia University; New York City, Ny, Culinary Institute Of America; Hyde Park, Ny, Ecole De Cuisine Cordon Bleu; Paris, France.
What skills is Grog Verbeck-Private Chef known for?
Grog Verbeck-Private Chef has skills like Private Chef, Culinary Skills, Personal Chef, Menu Development, Food And Beverage, Pastry, Baking, Catering, Restaurant Management, Special Events, Baker, Martis Camp Chef.
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