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Grog Verbeck-Private Chef is listed as Lake Tahoe's #1 Private Chef Service ⭐️Info@HeyChef.com⭐️530-582-4882⭐️Private Chef for Corporate & In-Home Events at Hey Chef!, a with 4 employees, based in Truckee, California, United States. AeroLeads shows a work email signal at heychef.com and a matched LinkedIn profile for Grog Verbeck-Private Chef.
Grog Verbeck-Private Chef previously worked as Chef/Owner-President at Hey Chef! and Various at Various. Grog Verbeck-Private Chef holds Diplome D’Etudes from Ecole De Cuisine Lavarenne; Paris, France.
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Need a polished, professional culinary team in Truckee-Lake Tahoe for events in private home home or estate? Call 530-582-4882 or info@heychef.com. Your source for private culinary events & staff.Is privacy and experience of primary concern? For 30+ years clients and corporations make one call to Chef Grog's company for personal, distinctive and effortless in-home events.Are you an executive assistant planning an off-site event and can't risk your reputation when you out-source? Put your trust in chef Grog and his culinary team and in one-call you'll have the confidence you're working with the right chef.Dana R. of Solana Beach, CA said “The Hey Chef! team made our corporate retreat a smashing success. We felt spoiled by the food quality and service provided.”Originally from Hyde Park, NY Chef Grog trained at the original Culinary Institute of America before continuing his education at Le Cordon Bleu and La Verenne culinary academies in France. He served as a private chef in distinguished homes in Manhattan for over 20 years creating delicious menus for notable personalities and their guests before landing in Truckee in 1996 where he and his wife, Holly Verbeck, started HeyChef!, a private chef and kitchen staffing service. Debra S. of Keller, TX said “I had no idea that you can have the experience of a 5-star restaurant in the luxury and privacy of your own home, and have someone else take care of all the details.”Chef Grog is traditional, gregarious, warm and skilled at high-end entertaining featuring cuisine from around the world. His top clients call for holidays and corporate events in their homes and consider him a permanent member of their staff – many for more than a decade.HeyChef! gives back to our community! We donate a portion of our profits to provide meals at Truckee North Tahoe Emergency Warming Center.Start planning your event now by calling 530-582-4882 (real, live people who want to help you answer the phone!)
Listed skills include Private Chef, Culinary Skills, Personal Chef, Menu Development, and 15 others.
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* Private chef services in and around Lake Tahoe.* Specializing in the preparation and presentation of exceptional food and personal service for special events hosted at home. * Serving private clients for one day or one month; individual clients, families and large groups.
Over twenty-five year’s professional and practical restaurant experience throughout the United States and France. Skilled in all phases of restaurant management and kitchen operation. Positions held include: Executive Chef Keen’s Chop House New York, NY Chef de Cuisine City Café New York, NY General Partner Foodworks Catering New York, NY Limited partner/Chef Bistro ICI New York, NY Tournant/Stagiaire Le Grenadin Paris, France
* Prepare creative culinary masterpieces for large holiday parties and special events from a private, household kitchen* Meals up to 11 courses for up to 350 people* Catered to distinguished guest lists, individuals with refined palates, dietary restrictions and exceptional requests with a smile and patient professionalism
Elevated lodge food to exceptional dining utilizing local ingredients, daily fresh catch and private gardens, etc.Chef and manager responsible for all areas of operation.
* Baranof Wilderness Lodge, Warm Springs Bay, AK Elevated lodge food to exceptional dining utilizing local ingredients, daily fresh catch and private gardens, etc.; chef and manager responsible for all areas of operation* Café Indigo, Santa Cruz, CA Restructured all kitchen operations, staffing and menu; reduced operating costs and cost of goods.* Tinker’s Station, Donner Summit, CA Established all kitchen facilities, purchasing and set up, operations and menu for restaurant opening. Established financially sound kitchen operations.* Pacific Crest, Truckee, CA Opened, set up and hired and trained staff for all kitchen responsibilities; rated #1 dining experience in Truckee, February 1997, Sierra Sun Newspaper.* La Petit Pier, Lake Tahoe, CA Took over operations of front and back of house while owner/operator was hospitalized; maintained all earnings and expenses throughout assignment.
Restructured all kitchen operations, staffing and menu.Reduced operating costs and cost of goods.
Garde Manger Advanced Pastry Advanced Baking Restaurant Design Restaurant Business Kitchen Management and Cost Control
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Grog Verbeck-Private Chef works for Hey Chef!.
Grog Verbeck-Private Chef is listed as Lake Tahoe's #1 Private Chef Service ⭐️Info@HeyChef.com⭐️530-582-4882⭐️Private Chef for Corporate & In-Home Events at Hey Chef!.
AeroLeads has found 1 work email signal at @heychef.com for Grog Verbeck-Private Chef at Hey Chef!.
Grog Verbeck-Private Chef is based in Truckee, California, United States while working with Hey Chef!.
Grog Verbeck-Private Chef has worked for Hey Chef!, Various, Phil Donahue & Marlo Thomas, Baranof Wilderness Lodge, and Grog Verbeck Restaurant Consulting & Contract Kitchen Services.
You can use AeroLeads to view verified contact signals for Grog Verbeck-Private Chef at Hey Chef!, including work email, phone, and LinkedIn data when available.
Grog Verbeck-Private Chef holds Diplome D’Etudes from Ecole De Cuisine Lavarenne; Paris, France.
Grog Verbeck-Private Chef is listed with skills including Private Chef, Culinary Skills, Personal Chef, Menu Development, Food And Beverage, Pastry, Baking, and Catering.
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