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Greg Selby is a Marketing Associate at Sysco. He possess expertise in hospitality, hospitality management, hospitality industry, hotels, food and beverage and 13 more skills.
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Category PlannerSysco Apr 2024 - PresentMiami, Florida, United StatesPlan Purchases for fresh proteins.In short I buy a major portion of the fresh proteins supplied to the South Florida Region of Sysco. That includes, beef, chicken, pork, lamb and Seafood.I analyze inventory to see if shorts will occur then work with our logistics teams an suppliers to ensure that product arrives before we are out of Stock. You cannot sell a product you do not have, nor recover yesterday's sales.I have to run tight inventory to make sure the fresh that we buy does not need to be frozen and then discounted.I routinely go down to the warehouse to ensure fresh dates, correct product in slots and quality of product. -
Product Support AdvisorSysco Dec 2022 - Apr 2024Miami, Florida, United StatesProvided Sales support by acquiring spec sheets, ETA's of incoming PO's and setting up new items to be sold in house.Managed the Aged and Obsolete inventory for the South Florida Region.Created Scripts to be run in the AS400 to improve efficiency of work flow as well as speed up the flow of information back to Sales.Participate in weekly 1 hour calls with our largest customer regarding inventory and how to solve any hiccups in supply chain.In charge of category assortment for the frozen inventory. What we carry, has a lot to do with growth of the company.In charge of making a transitions to new product negotiated by Sysco as well as rolling out items propriety to Sysco Only
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Marketing AssociateSysco Jan 2019 - Dec 2022Miami, FloridaFood and Beverage consultant
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Executive Chef/GmTowerhouse Jul 2015 - Oct 2018Miami Beach, FloridaI run a private restaurant on Miami Beach inside a Condominium. As general manager I sign off on all purchases, payroll and expenses. I hire, train and design all steps of service. I take in feedback to tailor guest experience to maintain the highest level of guest service and interactions. As Executive Chef I design weekly specials based on inventory and industry trends. I touch every plate for service and every room service and catering order as well. I maintain cleanliness of the kitchen and coach kitchen staff on plating, portioning and method. Through creativity I achieve financial and customer service metrics.
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Assistant Director Of Food And BeverageHilton Worldwide May 2014 - Mar 2015San Francisco Bay AreaCost control, devising strategies to increase topline revenue, payroll, oversee ordering, implement seasonal menus in collaboration with the chef, monitor and improve our customer service or SALT scores, coach and develop associates to perform at peak performance and lastly but primary focus: provide the best environment & experience for all of our guests in a unique and personalized way. -
Manager, Restaurants And BarsThe Palace Jul 2013 - May 2014San Francisco Bay AreaThe Palace Hotel, located on New Montgomery Street in the heart of San Francisco, is a luxury hotel in downtown San Francisco. The iconic Palace Hotel has remained the landmark hotel in San Francisco with such timeless creations as the Garden Court's stained glass dome. The Palace Hotel is a full-service destination that offers elegant guest rooms, esteemed restaurants and opulent spaces for meetings and special events. -
ManagerSheraton 2006 - 2013Phoenix, Arizona Area
Greg Selby Skills
Greg Selby Education Details
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Hotel, Motel, And Restaurant Management
Frequently Asked Questions about Greg Selby
What company does Greg Selby work for?
Greg Selby works for Sysco
What is Greg Selby's role at the current company?
Greg Selby's current role is Marketing Associate.
What is Greg Selby's email address?
Greg Selby's email address is gr****@****ton.com
What is Greg Selby's direct phone number?
Greg Selby's direct phone number is +197223*****
What schools did Greg Selby attend?
Greg Selby attended Northern Arizona University.
What skills is Greg Selby known for?
Greg Selby has skills like Hospitality, Hospitality Management, Hospitality Industry, Hotels, Food And Beverage, Restaurants, Hotel Management, Banquets, Leadership, Management, Event Management, Catering.
Who are Greg Selby's colleagues?
Greg Selby's colleagues are Twila Heckler, Jeff Weaver, Mike Gilliland, Jack Watley, Brian Smith, Michael Fabiano, Sarah Stewart.
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Greg Selby
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Greg Selby
Greater Phoenix Area1myland.ag6 +197030XXXXX
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