Old Lisbon Restaurant
Current·Learned the fundamentals of hospitality at Old Lisbon Restaurant, and worked as an assistant and learned the principles of managing a restaurant. This included food prepping and an assistant waitress.·Oversaw daily administrative operations, including payroll processing, invoice management, and inventory control, ensuring accuracy and compliance with company policies.·Managed data entry, filing, copying, emailing, answering, and responding to calls and messages. ·Assisted in budget tracking and financial reporting, contributing to effective cost management.·Facilitated in menu creating, printing, and posting appropriate signage for events.·Collaborated with the kitchen and front-of-house staff to coordinate seamless communication and enhance overall restaurant efficiency.·Coordinated and organized company events, fostering team building and improving employee morale.
