·Learned the fundamentals of hospitality at Old Lisbon Restaurant, and worked as an assistant and learned the principles of managing a restaurant. This included food prepping and an assistant waitress.·Oversaw daily administrative operations, including payroll processing, invoice management, and inventory control, ensuring accuracy and compliance with company policies.·Managed data entry, filing, copying, emailing, answering, and responding to calls and messages. ·Assisted in budget tracking and financial reporting, contributing to effective cost management.·Facilitated in menu creating, printing, and posting appropriate signage for events.·Collaborated with the kitchen and front-of-house staff to coordinate seamless communication and enhance overall restaurant efficiency.·Coordinated and organized company events, fostering team building and improving employee morale.

·Arsi Care Group works with hotels and provides for their guests’ babysitting and elderly-care needs.·Planned and engaged in age-appropriate activities to stimulate and encourage physical, social, and cognitive development.·Implemented positive discipline techniques to promote a supportive and respectful environment.

· Welcomed and assisted guests in navigating the menu of upscale Portuguese street food offerings.· Managed customer inquiries and provided information about featured dishes.· Assisted in organizing and executing promotional events to attract customers. · Utilized Point of Sale (POS) systems for order entry and processing payments.