Guglielmo Francesco Pizzone Email and Phone Number
Recently completed an undergraduate degree in International Business Management with first class honour degree. While at university I have been proactive and have taken any opportunity provided to me through completing a 12-month placement, engaging in extracurricular learning, doing additional qualifications (project management, 7-step problem solving, etc), working as a consultant for a local business, mentoring students on employability, and being a student course representative. During my time at university, I worked in hospitality where, thanks to my leadership and organisation skills, I was promoted to a managerial position within a few months. Moreover, thanks to the 12-month placement, where I led a site wide project, I developed experience in project management and further strengthened my communication, leadership, and planning skills. I am extremely passionate about sports, as highlighted by my involvement in a range of clubs within and outside university. From playing football since a young age, my desire to try, learn and master new things has pushed me to get involved in new sports in recent year such as: rowing, captaining the university team for two years and achieving the fist medal in years; running, founding a social running club within university, running a marathon and inspiring other people; karate and artistic gymnastic in which, within a year of training, I was invited to national competitions; and many more. I am looking to combine my passion for sports, my excellent business and interpersonal skills, and my desire to work in different countries and within a multicultural organisation. Therefore, I looking to persue a career in sports event management on international level.
Crust - Pizza, Pasta, Beer
View- Website:
- crustliverpool.co.uk
- Employees:
- 3
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Assistant ManagerCrust - Pizza, Pasta, BeerLiverpool, Gb -
SupervisorCrust - Pizza, Pasta, Beer Aug 2023 - PresentAfter completing my placement year and coming back to Liverpool to complete my undergraduate degree, I returned to Crust. In my role as a supervisor I showed leadership skills when motivating and coaching my colleagues to reach the standard required by the company and support them on a daily basis. -
ConsultantCains Brewery Village Jan 2024 - Apr 2024As part of my undergraduate studies, my final year project consisted of working along side the managing director of the company on a business development strategy to bring new life to the historical building at Cains Brewery Village. After conducting thorough research, interviews and analysis, the team and I provided the company with a detailed report with all the possible options and outcomes. -
University RepresentativeUk-Malaysia University Consortium Jul 2023 - Aug 2023Working on multiple sustainability projects related to the United Nations' SDGs, presenting them in form of the British Council. Moreover, I had the privilege of being selected to become representative of all UK students and, consequently, being interviewed in multiple occasions by the British Council at major event and during private companies and learning institutions visits. -
Supply Chain InternCummins Inc. Aug 2022 - Jul 2023Columbus, Indiana, UsThis role gave me the opportunity to fully understand how Supply Chain works in a global organisation, gaining end-to-end exposure in 4 different teams, while working on projects including: 2 / 2Order to Cash and project - direct contact with customers, processing orders and dealing with queries. Worked on a project to implement the use of a bot to deal with order entry. Identifying and implementing process improvement. Plan to Build - liaising with all internal and external suppliers, taking into consideration present and future demand, shipping lead times and updates received during suppliers’ meetings. Analysing data to inform decision making and drive efficiencies. Source to Pay - taking care of the financial side of the previously created orders to satisfy the requirement from suppliers.Quality and project - dealt with non-conformances, delivering presentations based on data, take part in internal audits and interviews, and supported training of problem-solving techniques. Led a charity project, arranging activities for members of the company, while managing budget provided by the department and tracking progress towards the company goals. -
SupervisorCrust - Pizza, Pasta, Beer Oct 2020 - Aug 2022After mastering roles like bartender and waiter, where I learned first handed customer service and communication skills, I was promoted to Supervisor. Role consisted of leading a team of 11-12 throughout the shift, opening and closing of the restaurant, including daily banking, customer satisfaction and supplier management. -
PodcasterNorthern Power Futures Oct 2020 - Nov 2020Liverpool, GbI volunteered to participate in a podcast series with the Northern Power Futures, in which it has been talking about the challenges of education during the pandemic and on how to face them. I want to thanks them for giving me this opportunity and I would really like to do more.
Guglielmo Francesco Pizzone Education Details
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University Of LiverpoolSport Business And Management -
Liverpool John Moores UniversityBusiness With International Business Management
Frequently Asked Questions about Guglielmo Francesco Pizzone
What company does Guglielmo Francesco Pizzone work for?
Guglielmo Francesco Pizzone works for Crust - Pizza, Pasta, Beer
What is Guglielmo Francesco Pizzone's role at the current company?
Guglielmo Francesco Pizzone's current role is Assistant Manager.
What schools did Guglielmo Francesco Pizzone attend?
Guglielmo Francesco Pizzone attended University Of Liverpool, Liverpool John Moores University.
Who are Guglielmo Francesco Pizzone's colleagues?
Guglielmo Francesco Pizzone's colleagues are Cheryl Hepplestone, Marie Westmoreland.
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