AeroLeads people directory · profile
Guillermo Fernández Flórez Email & Phone Number
Chef ejecutivo
at
TATEL Marbella
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 86%
Current company
Role
Chef ejecutivo
Location
León, Castilla And Leon, Spain
Company size
Who is Guillermo Fernández Flórez? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Guillermo Fernández Flórez is listed as Chef ejecutivo at TATEL Marbella, a company with 45 employees, based in León, Castilla And Leon, Spain. AeroLeads shows a matched LinkedIn profile for Guillermo Fernández Flórez.
Guillermo Fernández Flórez previously worked as Chef ejecutivo at Grupo Hosteleón and Executive Chef at Vivid Blue Serenity Resort. Guillermo Fernández Flórez holds Diplomatura, Direccion Y Gestion De Empresas Hosteleras from Centro Superior De Hostelería De Galicia (En: Cshg- Hotel Business School).
Company email context
Email format at TATEL Marbella
This section adds company-level context without repeating Guillermo Fernández Flórez's masked contact details.
TATEL Marbella
Review company-level records connected to Guillermo Fernández Flórez before choosing the right outreach path.
Profile bio
About Guillermo Fernández Flórez
Como Chef Ejecutivo del Grupo Hosteleón creo junto a mi equipo experienciasgastronómicas inolvidables en la industria de la hostelería en un grupo hostelero derenombre con una trayectoria de varias décadas.Nuestro enfoque se basa en fusionar la tradición y la innovación de manera armoniosa.Como líder del equipo de cocina, tengo el privilegio de diseñar y supervisar los menús ycartas para los Restaurantes Lumiére y Snack Bar Karuxa, así como para nuestroshoteles: Hotel ARVA Santiago, Hotel ARVA París y Hotel ARVA Abad San Antonio.También, bajo nuestra marca Hosteleón Catering, tengo el placer de participar en elemocionante mundo del catering para eventos, donde combinamos experiencia ycreatividad para ofrecer experiencias gastronómicas memorables en ocasionesespeciales.Además, he tenido la oportunidad de adquirir experiencia internacional (trabajando enBarcelona, Hong Kong y Montenegro), explorando diversas culturas gastronómicas yampliando mi conocimiento en el ámbito culinario. Esta experiencia me ha permitidoincorporar sabores y técnicas únicas a mi repertorio, brindando una perspectiva globala mis creaciones culinarias.Si deseas conocer más sobre mi trabajo, discutir oportunidades de colaboración oquieres formar parte del equipo de cocina de Grupo Hosteleón, no dudes encontactarme escribiendo a guillermo@hosteleon.comEstaré encantado de conectarte con el apasionante universo gastronómico queconstruimos en el Grupo Hosteleón.
Current workplace
Guillermo Fernández Flórez's current company
Company context helps verify the profile and gives searchers a useful next step.
Tatel Marbella
9 roles
Guillermo Fernández Flórez work experience
A career timeline built from the work history available for this profile.
Chef Ejecutivo
- Liderar y dirigir el equipo de cocina en el Grupo Hosteleón, un reconocido grupohostelero con más de 30 años de experiencia en la industria.
- Diseñar y supervisar los menús y cartas para el prestigioso Restaurante Lumiére,ofreciendo platos excepcionales que fusionan la tradición culinaria con lainnovación.
- Desarrollar y ejecutar conceptos gastronómicos para tres exclusivos hoteles: HotelARVA Santiago, Hotel ARVA París y Hotel ARVA Abad San Antonio.
- Garantizar la excelencia en la calidad y presentación de los platos, utilizandoingredientes frescos y de la más alta calidad.
- Colaborar estrechamente con el equipo de servicio para asegurar una experienciagastronómica impecable y satisfacer las expectativas de los comensales.
- Participar en el diseño y ejecución de eventos de catering, brindando un serviciopersonalizado y creando experiencias culinarias memorables.Tengo el honor de trabajar con un equipo altamente talentoso y apasionado, que.
Feb 2022 - Mar 2024
Executive Chef
Vivid Blue Serenity Resort
Carefully contoured to blend into the environment, the resort perfectly complements its Mediterranean setting. Combining astonishing natural beauty with a serene shelter, Vivid Blue creates a precious harmony with nature. Its fabulous landscape coated with evergreen vegetation, tempting beaches and topaz blue sea set the scene at the riviera’s newest.
Jan 2020 - Feb 2022
Executive Director
Global Spain D.O.O
After being working around the world I created a company based in Montenegro. Providing Consultancy Services for Food&Beverages business in the Hospitality Sector.As well, I import the finest Spanish Products to satisfied the most Exclusive Hospitality Business.
Jan 2020 - Feb 2022
Executive Sous Chef
5 Stars hotel located in Lustica Bay, I participated to do the opening and run 4 outlets, banqueting and room service. With more that 35 people under my team we manage to create great experience to the guest.
Mar 2018 - Jan 2020
Chef Instructor
Hong Kong Culinary Academy (Hkca) Ed No.593958
Penasia School of Continuing Education based in Western cuisine, teach this exciting and passionate world of Gastronomy. Giving knowledge, passion and know-how to become the new chefs from Hong Kong.
Sep 2016 - Feb 2018
Sous Chef
Vasco Fine Dining
Continuing with Martin Berasategui, I have contributed to create a Spanish Fine Dining in Hong Kong together with some of my colleagues from Lasarte Restaurant in Barcelona. During my time working in Vasco Fine Dining I have played an important part in the creation and development of the restaurant and it’s concept.
Mar 2014 - Aug 2016
Junior Sous Chef
Restaurante Lasarte ***
Gourmet restaurant at the forefront of Spanish cooking, awarded with Three Michelin Stars and led by Martin Berasategui, considered one of the best Spanish chefs. The restaurant offers season-based creative contemporary cuisine made of high quality products prepared by highly qualified chefs.
Jun 2011 - Dec 2013
Chef De Partie
Renowned innovative tapas restaurant led by prominent Spanish chef Sergi Arola, situated within the grounds of Hotel Arts Ritz-Carlton Barcelona.
Jul 2009 - Jan 2011
2 education records
Guillermo Fernández Flórez education
Diplomatura, Direccion Y Gestion De Empresas Hosteleras
Ciclo Formativo De Grado Superior, Restaurant/Food Services Management
San Cayetano
FAQ
Frequently asked questions about Guillermo Fernández Flórez
Quick answers generated from the profile data available on this page.
What company does Guillermo Fernández Flórez work for?
Guillermo Fernández Flórez works for TATEL Marbella.
What is Guillermo Fernández Flórez's role at TATEL Marbella?
Guillermo Fernández Flórez is listed as Chef ejecutivo at TATEL Marbella.
Where is Guillermo Fernández Flórez based?
Guillermo Fernández Flórez is based in León, Castilla And Leon, Spain while working with TATEL Marbella.
What companies has Guillermo Fernández Flórez worked for?
Guillermo Fernández Flórez has worked for Tatel Marbella, Grupo Hosteleón, Vivid Blue Serenity Resort, Global Spain D.O.O, and The Chedi Luštica Bay.
How can I contact Guillermo Fernández Flórez?
You can use AeroLeads to view verified contact signals for Guillermo Fernández Flórez at TATEL Marbella, including work email, phone, and LinkedIn data when available.
What schools did Guillermo Fernández Flórez attend?
Guillermo Fernández Flórez holds Diplomatura, Direccion Y Gestion De Empresas Hosteleras from Centro Superior De Hostelería De Galicia (En: Cshg- Hotel Business School).
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial