Goh Gui Xin Email & Phone Number

Singapore

Malmö, Skåne, Se

Continuous improvements and optimizations to Oat Base processes and technologiesSupport process standardization and specifications development Recipes maintenance in Product Life Cycle Management system

Malmö, Skåne, Se

Technical knowledge transfer of formulations and processes in Production scaleManage and coordinate products’ Trial Runs and Shelf-life validation studiesCoordinate Sensory trainings and panelists qualification

Vernier, Geneva, Ch

1. Recipient of the Mindset of the best programme - Moments of Delight Award2. Plant Protein focus: o Development and rollout of Oat beverages (2020)o Development of Oat Creamer (2021)o Achieved nutritional benefits and cost reduction with the use of Oat flours/beta-glucan in Meat Patty and Meatball applications (2021)Scope of work inclusive of current deliverables at Naturex, with a focus in ASEAN marketsLead, plan and deliver trainings to Technical and Commercial teams as part of Integration / Cross-Selling programs at a regional and local levelManage Flavor and Ingredients innovation projects for B2B and B2CFormulate and create prototypes to showcase Flavor and Ingredient capabilities in food matrices

Avignon, Fr

Lead application projects (proactive and reactive) in South East Asia, Korea and JapanDevelop Plant-based Milk suitable for VegansDevelop Healthy Instant Noodle concepts using Plant-based ingredientsFormulate and design recipes using all range of Naturex’s ingredients (Colors, Fruits and Vegetable powders, Antioxidants, Botanical extracts) and Flavors in all applicationsInnovate, develop concepts and translate it to prototypes to showcase portfolios and capabilities Development of Demonstration kits and toolsConduct stability tests to characterize the performance and effectiveness of ingredientsTechnical support to Salesforce and/or training to clients Supports regional and local Marketing initiatives

Singapore, Singapore, Sg

Implementation of new Quality Assurance standards in Zimplistic Malaysia’s Manufacturing Plant targeted at 95% yield (2018)Characterize flours of varying properties from Europe, Australia and Dubai and its applications in Roti, Puri and Pizza base Formulate and design new recipes e.g. low Glycemic Index, Iron-rich recipesImplementation of new Quality Assurance standards in Zimplistic Malaysia’s Manufacturing Plant targeted at 95% yieldOptimize process parameters and Root cause analysis using MinitabDevelop and establish quality standards i.e. a monitoring system to allow easy daily tracking of food quality, yield and machines’ performance Conduct Technical presentations to major stakeholdersStudy, perform troubleshooting of machinery and resolve technical issues

1. The only Singapore representative to present research on Fermentation Technology in ASEAN-Korea Technology Cooperation Workshop organized by ASEAN-Korea Centre in Seoul, South Korea (2015)2. Lead and coordinate a Shelf-life Extension project on fresh noodles, in partnership with TOP B.V., The Netherlands (2017) 3. Achieved a 30% increase in Production Efficiency through improving the Packaging and Pasteurization process of fresh noodles (2017) 4. Best Marketing Potential Award in Food Innovation competition organized by SFMA, supported by SPRING, IE, AVA and HPB Singapore (2016)Others:Drive, implement and attain ISO 22000 FSMS and GMPAchieve HPB’s Healthier Choice, non-GMO and Gluten-free certification Lead, coordinate and conduct new and existing product improvements/product concepts from Bench-top to Pilot Plant to Commercial scaleEnsure new products are commercialized in a smooth and rapid mannerManage Exports requirementsLead and supervise team to increase Production Process Efficiency and Waste Management while building lower cost solutions Optimize process controls through the use of statistical toolsComputation of Nutritional Information Panels and ensure legal compliance with AVA and FDA regulationsSource for suitable raw materials for R&D operationsLiaise with MOM and conduct internal training on workplace safety e.g. Fire safetyWork closely with Sales and Marketing team in Product Launch and Trade ShowsAbout the company: Incorporated in 1975, TSK is one of the world's leading manufacturers and suppliers of healthy & fresh noodle meals.

Atlanta, Georgia, Us

Develop products using a combination of hydrocolloids i.e. in acidified Milk drinks and Puddings Operate Pilot Plant equipment: Ultra Heat Treatment, Homogenizer and Canning machine Determine the physio characteristics of different hydrocolloids for inter-laboratory comparison and validation of control method

Singapore, Singapore, Sg

Lead, plan and accomplish prerequisites for ISO 26642 - Initial certification for Glycemic Index Testing Organize and coordinate activities required for Glycemic Index Testing including volunteers recruitment and management of test schedules Supervise a team in developing a Healthier eating educational Video-kit and Recipe CookbookWork jointly with Analytical Chemical Testing team in ISO 17025 Surveillance audit on the competence of testing and calibration laboratories Laboratory maintenance and calibration of analytical instruments

Bachelor'S Degree, Food Technology

Advanced Diploma, Food Technology

Diploma, Food Science And Nutrition