Gunjit Kashyap Email and Phone Number

Working as the Restaurant General Manager. Khana Khazana is a Fine dining Indian restauarnt famous for its North-West frontier fusion food.Ensures that restaurant runs efficiently in terms of sales, profitabilty and guest satisfaction while working on set S.O.P.'s. Also have a good hand and contribution in menu planning, S.O.P. developments, F&B staff hiring and F&B staff training. Khana Khazana is also nominated as the Best Restaurant fine dining for Hozpitality awards -2017.

Joined as a Restaurant Manager and got the golden opportunity to open 7-restaurants for the organisation of different concepts as a Restaurant Leader.Was the Restaurant opening leader for Peppermill; Fine Dine Indian cuisine restaurant known well for its speciality of colonial Indian cuisine; was the restaurant opening leader for Peppermill in Al Wahda Mall, Abu Dhabi.Was the Restaurant opening leader for Galito's, South African cuisine restaurant famous for its grilled specialities; it… Show more Joined as a Restaurant Manager and got the golden opportunity to open 7-restaurants for the organisation of different concepts as a Restaurant Leader.Was the Restaurant opening leader for Peppermill; Fine Dine Indian cuisine restaurant known well for its speciality of colonial Indian cuisine; was the restaurant opening leader for Peppermill in Al Wahda Mall, Abu Dhabi.Was the Restaurant opening leader for Galito's, South African cuisine restaurant famous for its grilled specialities; it is a South African franchise concept which Tablez food co. took the franchisee. Was the restaurant opening team leader for Yas Mall, Al Wahda Mall, Marina Mall, Dalma Mall in Abu Dhabi and Bay square in Dubai.Also got the opportunity to open the first Galitos restaurant under the flagship of Tablez Food co. in one of the biggest malls in India Lulu Mall located in Cochin, Kerala, India as a Restaurant Leader.Main job profile during openings was restaurant set up, S.O.P. creations as per concept, ordering and controlling opening inventory as per the budget, Creation of sales forecast sheet, Creation of P&L expenses different head wise for monthly and yearly basis, Creation of operational expenses sheet for monthly and yearly wise, Staff hiring, creation of Training Handbooks for new staff, creation of training plan and calendar for teammates, Training staff for new menus and service as per the S.O.P.s, Coordinating with chef for planning and preparation of menu and recipes. Show less

Joined the organisation in June 2007 as a Management Trainee. Underwent 3- World renowned Management Development Programmes namely Basic Shift Management, Advance Shift Management and Effective Management Practices course approved by Mc Donald's International Cooperation and acknowledged in A.P.M.E.A (Asia Pacific Middle East and Africa)region.