Vice President - Operations
Current➤ KEY HIGHLIGHTS• Led the establishment of wayside amenities along highways nationwide, overseeing operations for 11 facilities in the last three years. • Developed and launched our in-house F&B brand, The Highway Food Co., expanding its presence to eight locations within our network. • Managed entire facility and brand profit and loss, ensuring strategic decision-making and financial viability. • Spearheaded initiatives in marketing, business development, leasing, and administration to drive growth and operational excellence. • Positioned our brand as an industry leader in highway hospitality through dedication to innovation and excellence. • Committed to providing travelers with exceptional amenities and dining experiences while driving sustainable business growth.➤ Specialties: Facility Management, Mall Management, Business Development, Marketing, Operational Excellence, Strategic Planning, Continuous Process Improvement, Food & Beverage Operations, Vendor Development, Supply Chain Management, Client Servicing, General Administration, Sales & Operations, Training& SOP development, Team Management, P&L Management, People Management