Gurpreet Kaur Email and Phone Number

 Implementation and maintenance of ISO 9001:2015 (QMS), HACCP to assure consumer safety and overall quality of the finished product. Verifying compliance of operation to QMS and other applicable quality requirements through programs of internal audit and to ensure the continual improvement in the existing quality system. Developing, implementing and updating the HACCP plan and pre requisite programs and ensuring mitigation of consumer safety risks through HACCP validation and on-going verification. Implementation of pre requisite programs to support HACCP plan including on-going verification requirements (e.g. pest control, allergen management, hygiene controls etc.) Reviewing and analyzing quality KPIs, loss tress, and data by using QC tools to understand quality performance and identifying areas of improvement. Ensuring compliance of all local regulatory requirements related to consumer safety and product quality  Implementation and verification of procedures related to control of non-conforming materials and products i.e. identification, segregation, disposition, reprocessing. Ensuring quality throughout the entire production cycle by implementing testing program aligned with company requirements and specification. Implementation and ongoing verification of program for calibration and maintenance of inspection, measuring and testing equipment. Implementation of program for product fill control monitoring and ongoing verification to ensure regulatory compliance and reliability of label weight declaration. Implementation of new product development program as per company requirements. And analyzing the growth of new product in the market with partnering with the export department. Training for operation employees regarding the importance of GMP, food safety and ISO standards. Consumer complaint handling and implementation of CAPA for the same

 To handle Production, Planning and Control at manufacturing unit. To introduce automation to decrease the total cost of the product. Implementation of food standard in the plant Vendor and internal audit management.

 To handle Production, Planning and Control at manufacturing unit. Undertake Raw/ Packaging material inventory management Responsible for wastage reduction and productivity improvement Responsible for MIS (Reports & documents, stock audits, variance reporting, overall efficiency, productivity). Co-ordinate with all departments at contract manufacturing site and head office to ensure smooth operations. Review laboratory analysis of various raw materials and finished food products Implementation and maintenance of GMP, GHP, GLP, HACCP, FSMS