As an individual with 11 years of experience in the hospitality industry in the BOH (back of house) department, i possess a wealth of knowledge and expertise in various aspects of kitchen operations and management. I have honed my skills in food preparation, menu planning, inventory management, and team management over the years. My ability to handle multiple tasks and work efficiently under pressure has allowed me to provide high-quality service to customers while ensuring a positive work environment for my team. My commitment to maintaining high standards and providing guidance and support to my team has made me a valuable asset to any organization in the hospitality industry seeking to improve their BOH operations. My extensive experience and skills set me apart as a highly qualified and respected professional in the field.