Restaurant :-• Supervise, coordinate & schedule of food & beverage staff• Participate in recruitment of food service staff & assist in development of policies, procedure & budgets• Inventory management & Food/Labour cost management• Plan restaurant & Bar menus. Creating new cocktail recipes & ideas.• Execute by-weekly & month end payroll & sales report• Review P&L monthly income statements• Assist in achieving financial target by maximising revenue & managing expenses.• Work with Marketing department for F&B related Work Orders & Promotions• Follow-up on daily server cash-out reports & engage in tip-out procedure • Estimate & order supplies for restaurant, bar & kitchen• Handle daily operations of restaurant adhering the food & service standards • Train, coach & monitor staff in job duties, sanitation & safety procedures• Handle guest complaints & manage guest recovery in timely & professional mannerBanquet :-• Supervise, schedule & delegate staff for event Pre-setup – Function – Post clean up.• Assisting in development of banquet & catering menu in consultation with chef.• Assist Events manager in creation and modification of event BEOs• Discuss requirements & Follow up with clients about event requirements.• Engage in weekly all Head department meeting for smooth hotel operation • Negotiation with suppliers for outsourcing products & services for required events.