Guus Vredenburg
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Guus Vredenburg Email & Phone Number

Business Owner at Food Things!
Location: Almere, Flevoland, Netherlands 11 work roles 1 school
1 work email found @guusvcc.nl LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Current company
Food Things!
Role
Business Owner
Location
Almere, Flevoland, Netherlands
Company size
2 employees

Who is Guus Vredenburg? Overview

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Quick answer

Guus Vredenburg is listed as Business Owner at Food Things!, a with 2 employees, based in Almere, Flevoland, Netherlands. AeroLeads shows a work email signal at guusvcc.nl and a matched LinkedIn profile for Guus Vredenburg.

Guus Vredenburg previously worked as Product |Development Chef at De Bijenkorf and Kitchen manager Auberge de Kieviet at Auberge De Kieviet. Guus Vredenburg holds Kitchen/ Food & Management from Culinary Middle School.

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Email format at Food Things!

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*@guusvcc.nl
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Profile bio

About Guus Vredenburg

24/7 Food! Always in search for inspiration and innovation for you!With a good dose of professional food knowledge, perseverance and human knowledge as a starting point, I am able to manage and achieve a wide range of projects..

Listed skills include Food, Food And Beverage, Culinary Skills, Restaurants, and 35 others.

Current workplace

Guus Vredenburg's current company

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Food Things!
Food Things!
Business Owner
almere, flevoland, netherlands
Website
foodthings.nl
Employees
2
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11 roles · 40 years

Guus Vredenburg work experience

A career timeline built from the work history available for this profile.

Business Owner

Current
Food Things!

Food Things started by Guus Vredenburg at 2005 and is making a good progress in the food industrie and restaurants. Food Things is a culinary consultancy that provides first-class service to a diverse clientele in the food and catering industry.Food Things is designer & business owner of Stick It VCC Food Things is business owner award winning VOL5 Jus de Vegetable Food Things is business owner of Groentesommelier ® http://www.guusvcc.nl/?s=groentesommelierSpecialties:- Umami- Product and recipe development- Concept development-NPD- Foodshows en presentations- Industry training- Foodstyling- Culinary Editor- Culinary coachproduct developer Taco Mundo Product developer Leroy Seafood Urkproduct developer Bakker Barendrecht Verspakketten AH Nederland, AH België, Delhaize New development menu, routing, calculation, coaching Daily Pokebowl Developer and trainer Ahold Taste, structuren, aromaChef special projects Bayer Crop science

Jan 2005 - Present

Product |Development Chef

De Bijenkorf

Netherlands

Function: Product development chef at headquarters- Own brand product development- Upgrade restaurants and catering to a premium level - Menu and recipe development- Guidance, training and coaching of chefs and kitchen staff in the stores- Development and implementation of new concepts- Start up, pre-openings and openings new restaurants|concepts- Organisation of events- Q&A- Sourcing new products

Jul 2014 - Apr 2016

Kitchen Manager Auberge De Kieviet

Auberge De Kieviet

Wassenaar

Restarted the hotel and restaurant to a higher level. Responsable for, purchase, quality, staff, press releases, kitchen performance, food and beverage controller and strategy maker.

2002 - 2006 ~4 yrs

Culinary Director

Horex Group

Huizen Noord Holland

Kitchen management, purchasing, product development, start up new concepts and guidance. For multiple foodbars, restaurants and catering.

2001 - 2002 ~1 yr

Kitchen Manager

Garden Hotel, Mangerie De Kersentuin

Amsterdam Area, Netherlands

Responsable for high level hotel and the restaurant kitchen, a la Cart restaurant, roomservice, banqueting, lobby. Food and concept for this 5 star Hotel

1997 - 2001 ~4 yrs

Executive Sous Chef

Kasteel Erenstein

Kerkrade Netherlands

Working with executive chef, master chef Nico Boreas

1995 - 1996 ~1 yr

Chef De Partie

Restaurant Toine Hermsen

Maastricht Area, Netherlands

1 michelin star. Working with master chef Toine Hermsen and master chef Hans van Wolde

1993 - 1994 ~1 yr

Chef De Partie

Restaurant Klein Paardenburg

Ouderkerk Aan De Amstel

Working with Erik de Boer and Ton Fagel

1992 - 1993 ~1 yr

Chef De Partie

Restaurant De Echoput

Apeldoorn Area, Netherlands

1 Michelin star. Working with Peter Klosse and Masterchef Theus de kok

1991 - 1992 ~1 yr

Chef De Partie

Chez Nico London

London, United Kingdom

Chef de partie, vegetable and pastry chef and worked hard to get the 3rd Michelin star!

1989 - 1990 ~1 yr

Restaurant Chef-Student

Amsterdam Marriott

Amsterdam Area, Netherlands

1987 - 1988 ~1 yr
1 education record

Guus Vredenburg education

  • Culinary Middle School
    Culinary Middle School
    Kitchen/ Food & Management
FAQ

Frequently asked questions about Guus Vredenburg

Quick answers generated from the profile data available on this page.

What company does Guus Vredenburg work for?

Guus Vredenburg works for Food Things!.

What is Guus Vredenburg's role at Food Things!?

Guus Vredenburg is listed as Business Owner at Food Things!.

What is Guus Vredenburg's email address?

AeroLeads has found 1 work email signal at @guusvcc.nl for Guus Vredenburg at Food Things!.

Where is Guus Vredenburg based?

Guus Vredenburg is based in Almere, Flevoland, Netherlands while working with Food Things!.

What companies has Guus Vredenburg worked for?

Guus Vredenburg has worked for Food Things!, De Bijenkorf, Auberge De Kieviet, Horex Group, and Garden Hotel, Mangerie De Kersentuin.

Who are Guus Vredenburg's colleagues at Food Things!?

Guus Vredenburg's colleagues at Food Things! include Saskia Vredenburg-Rouwen and Sylvester Mankhoro.

How can I contact Guus Vredenburg?

You can use AeroLeads to view verified contact signals for Guus Vredenburg at Food Things!, including work email, phone, and LinkedIn data when available.

What schools did Guus Vredenburg attend?

Guus Vredenburg holds Kitchen/ Food & Management from Culinary Middle School.

What skills is Guus Vredenburg known for?

Guus Vredenburg is listed with skills including Food, Food And Beverage, Culinary Skills, Restaurants, Cooking, Catering, Hospitality, and Banquets.

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