Barista
Current- Safely prepare and serve espresso-based drinks, cocktails, and more within a full food-service role at an industry-leading pace.- Follow company-standard "8SAP" practice to ensure safe handling of food allergies.- Communicate clearly and concisely with other team members to facilitate efficient teamwork to meet service goals.- Manage all forms of payment, including maintaining a cash drawer and making accurate change.- Learn and adapt to seasonal recipe changes and demonstrate menu knowledge of both company-led menu development and industry-standard recipes. - Provide consistently exceptional, comprehensive, and memorable guest experiences through personalized customer service and company culture guidelines.- Full bar setup and teardown, including the preparation of garnishes and mixers with proper labeling practices. - Communicate clearly with team leaders and management to ensure reliable food prep management and reduce waste while protecting bottom lines. - Foster and maintain relationships with guests and other team members to create a welcoming and mindful environment, where all walks of life feel free to be their best selves.
