I am passionate about making the world more sustainable through innovation, utilizing my entrepreneur spirit, creativity and knowledge. Before starting my military service i studied for a BSc in Biotechnology and Food Engineering from the Technion, majored in Biotechnology engineering. My final project focused on developing a new method to extend food self life.Following graduation, I dedicated six formative years to serving in the IDF as a professional officer. During this time, I specialized in food quality assurance and project management, where I applied my creativity and innovative spirit to these disciplines within the military context in order to incorporate advanced technologies into the military food system. For instance, I spearheaded the development of a new method to ensure the safety of canned food, yielding results in under five days, compared to the current method, which takes 14 days.I participated in reserve duty during the intense 'Iron Swords War'. These experiences empower my deep sense of responsibility, resilience, and a drive to contribute meaningfully to society. Additionally, I pursued and completed an MBA during my service, further enhancing my Entrepreneurship and strategic capabilities.Currently looking for my next challenge, wishing to peruse my passion throughout my work.