Guy Stanke is an innovative Senior Restaurant Operations Executive with extensive experience in multi-unit leadership. He has over 40 years of experience in the hospitality industry, working in many different leadership roles. His varied experience includes fine dining, casual dining, fast casual, catering and special events. Most recently he oversaw operations for Hurricane Grill & Wings and prior to that he led operations for O’Charley’s Inc. a casual themed full service restaurant brand with 235 locations and annual revenue of $700 million. In his career Guy has led the growth and expansion of several businesses including the above mentioned casual themed restaurant chains. Guy has been recognized for his capacity to build excellent field leadership teams, coach and develop future leaders and motivate organizations to excel. His teams have been repeated recognized and awarded for excellence in profitability, guest satisfaction and high levels of team member engagement. Guy is a highly regarded, results driven professional with a proven track record of success in turnaround and start-up situations. His strengths include his passion for people and high levels of accountability as well as his capacity to deliver exceptional shareholder value through an intense but balanced focus on excellence of execution, financial discipline and guest satisfaction. Guy is an Arizona native and has been a middle Tennessee resident for more than 20 years. he currently lives with his wife Kim in Franklin .Specialties: Operational leadership, Profit Optimization, Franchise Management, P&L Management, Startup/ Project Management, Leadership Development, Strategic Planning