Gabrielle Wascher Email & Phone Number

Boston, MA, US

United States

-The main managerial assistant across all departments to c-suite executives. -Create, analyze, and improve workflows for each department’s needs via reference guides and visuals through Visio. -Create, verify, and submit check requests for invoices and employee reimbursement requests weekly. -Credentialing and onboarding for physicians on the review panel.

Merrimack, New Hampshire, United States

-Assisted clients with their financial needs including: -Answering general account questions -Account balances and features -Withdrawals, deposits, and transfers -Identifying client resources and helpful applications -Placing security trades -Used in-depth problem-solving for unique client requests and complaints.

Bedford, New Hampshire, United States

-Provided support to the teacher to ensure a safe and stimulating educational environment. -Assisted in planning and preparation for daily activities, daily routines, and general sanitation. -Maintained communication and relationships with guardians and logged children's data daily.-Maintained sanitation under state guidelines.

Concord, New Hampshire, United States

-Performed clerical tasks to support daily operations. -Answered and transferred phone calls to appropriate departments.-Scheduled in-store events with beverage brokers.-Maintained event schedules for all NH liquor stores.-Prepared and edited official correspondence.-Sorted mail, and greeted visitors.

Greater Boston Area

-Monitored service lines to maintain consistency in quality and quantity.-Collaborated with others to modify and produce menus. -Analyzed work processes to create more efficient flows.-Produced specialty items for high-end catering events.-Inventoried ingredients and stock. -Maintained well-organized mise en place to keep work consistent. -Followed all.

United States

-Led a small team to decorate and finish pastries for orders and the case. -Mentored new team members on POS system operation, customer service strategies, and sales goals. -Maintained quality customer service both in-person and over the phone. -Completed tasks promptly with proficiency.

Allston, Massachusetts

Baked and decorated assorted pastries from start to finish. Completed catering orders on time. Maintained storefront pastry shelf and followed all health and safety protocols.

Johnson & Wales, Providence, RI

Supervised and mentored student assistants in multiple facilities for food preparation. Received large shipments and managed inventory daily. Accurately counted and reported large quantities of stock. Worked with vendor representatives to resolve damaged shipments and item shortages.

Providence, Rhode Island

Trained in every station to become a student assistant. Stations include: hot kitchen, grill, deli station, and pizza station. Trained to prepare and cook food on time and to order, clean thoroughly and efficiently, keep proper cooking records, and work as a team.

Prepared all ingredients for the line in a timely manner and maintained the organization of all walk-ins. Followed all health and safety protocols.

Properly managed money and large orders for customers. Occasionally assisted in the bakery with baking and packaging goods.

Supervised guests on equipment for safety. Provided one-on-one guidance with birthday parties and celebrations by decorating, serving food and beverages, maintaining gift lists, and breakdowns.

Certificate, Accounting

Bachelor Of Arts - Ba, Restaurant/Food Services Management, 3.74/4.0

High School Diploma

Activities and Societies: JV Softball Team, Color Guard