Prepares all the food items as directed in a sanitary and timely manner.Follows recipes, controls, portion, and presentation specifications as set by the restaurant.100% responsibility for quality of the products that is served.Responsible for performing other related duties as assigned by the chef or managerFollowing proper plate presentation and garnish set up for all dishes.Track and report any food waste.Handle, store and rotate all the products properly.Prepare dishes for costumers with food allergies or intolerances

Responsible for preparing and serving salads, charcuterie, ceviche, flatbreads, ahi tuna towers, empanadas, catalana flan, crème brulee, churros and apple fritters.Worked in an open kitchen environment in front of the customer. Responsible for preparing and serving salads for special event parties down stairs.Responsible for preparing and serving food platters for BEO's.