Une équipe de passionnés : par l'événementiel, les rencontres, la bonne bouffe et surtout des lieux qui rassemblent les gens, un peu comme la place du village où tout s'y passe ! Vous avez déjà un ou plusieurs lieux (restaurant, bar, escape game, tiers-lieu, coworking ...) et souhaitez booster votre communauté ou tout simplement vous ouvrir à de nouvelles opportunités, les Bonhomiens interviennent avec vous au travers d'événements pour faire rayonner la convivialité dans et à l'extérieur de vos lieux.Viens on échange :)

Gérant de 2 établissements sur Paris et Saint Ouen du Groupe Le Social bar.Nous créons des occasions et des espaces pour se rencontrer et passer des moments chaleureux ensemble qui allient solidarité et convivialité.En charge du développement, nous avons pu stabiliser les équipes, remis en place les process opérationnels et développer le chiffre d'affaires.Participation au rayonnement extérieur du Social Bar : Change Now, Produrable, UEED...Process d'intégration et de formation avec notre filiale "l'école de la convivialité" : école d'insertion professionnelle aux métiers de l'hospitalité et de la relation clients avec 30 apprenants sur 2 sessions.

Street installation, land art, painting and sculptures.Change the perception of the nature we cross everyday and escape a little.The goal is to bring my project inside communities where we are redifining today our perception of living, working, eating, traveling... and make people thing about nature and how everything is ephemeral.." Do not last but make exist "

L'Ecodomaine du Bouquetot est le premier tiers lieux rural labelisé "Fabrique des territoires".A l'image d'un coworking, nous accueillons des activités professionnelles dans des champs plutôt que dans des bureaux. En charge de : - l'organisation et du management quotidien du lieu.- L'accueil des visiteurs et la découverte du lieu autour de visites guidées- Introduction de nouveaux acteurs au sein du domaine : producteurs, artisans, école libre...- Création de projets transverses avec les acteurs locaux et institutionnels- Recherche de subvention et de financement ( Communauté de commune, régions, préfecture, entreprises..)- Réalisation d'un DLA " dispositif local d'accompagnement " avec l'Ardes. Réécrire la chartres et redéfinir nos missions.

NEXTDOOR . Coworking space in Neuilly sur Seine.Creating and sharing together some moment to help making our community active. Promote values between us and our residents in order to create a virtuous circle. Think of the best opportunity to bring people together by planning, organize and animate activities like lunch, business events, sport, relaxation, art, food market, vegetable garden...Finding supplier, organize the pricing and make the menu of the bar, the meeting room and events.Manage the everyday action of the space.

Greeted and assisted the business class passengers and delivered exceptional customer service that consistently surpassed expectations, especially with frequent passengers.Provided personalized service to each passenger, anticipated and accommodated their needs, while ensuring a comfortable and enjoyable journey at all destinations, including London, Paris, Brussels, Marseille and Bourg-Saint-Maurice.

Provided a wide range of duties, including a bar with table and catering services. Worked closely with renowned and most exclusive French event management/luxury caterers, Lenôtre and Potel et Chabot. Creating a special relation with our guest to ensure their next return among our events.Have been in-charge of the box for heighteen and served in the Stade de France during a match and concert, the Havas box on Roland Garros (French Open), the Paris Air Show and the Open de France (Golf Tournament).Organized functions and served in numerous luxurious parties at 5-Star hotels, wedding functions at Château de Versailles and several official meetings at leading companies across France.

Maintained a courteous and professional demeanor and demonstrated remarkable social etiquette in a high volume environment.Assessed customer needs and preferences, made recommendations and served beverages with utmost respect and professionalism, ensuring an excellent guest drinking experience at all times.Restocked bar inventory and supplies, maintained accurate inventory levels and saved costs.

Productively contributed in establishing and running a family business and grew its customer relations.Provided custom print design services and sold T-shirts to numerous companies and individuals, besides organizing events and tours for corporate and individual clients.

Anticipate customers’ needs and recommended most appropriate property solutions that best suited their interests and budgets.Kept abreast of real estate markets and maintained knowledge by learning industry news and updates, establishing personal networks and attending lectures and workshops.Collaborated with appraisers, lenders and home inspectors and networked with all stakeholders.Discovered new opportunities and brought business, successfully sold 3 apartments in 8 months and maximized revenue.

Conducted researches on new business opportunities aboard and managed auctions.Oversaw and coordinated the Eastern-European clientele and orders, besides resolving diverse issues. Secured new business and established and maintained accounts, while setting targets and motivating staff to achieve goals.

Started as a salesman and sold furniture products and later promoted to the Assistant Manager position.Maximized the exposure of the brands and major promotional and seasonal merchandise through attractive displays and appealing presentations.Maintained robust business empathy with customers and stakeholders to develop a strong customer network, it encouraged repeat and referral business and maximized customer satisfaction and loyalty. Managed ordering and inventories, maintained accurate inventory levels and saved significant costs.