Gordon Gilbert

Gordon Gilbert Email and Phone Number

Jupiter, FL, US
Gordon Gilbert's Location
Port St Lucie, Florida, United States, United States
Gordon Gilbert's Contact Details

Gordon Gilbert work email

Gordon Gilbert personal email

About Gordon Gilbert

Director with exceptional skill and experience in large-scale, world-renown hotels and casinos. Presents depth of experience in fine dining, wine, beverage management, hotel-based operations, union, and international environments. Result-driven experience in warehouse management, inventory control, sales, logistics, regulatory compliance, venue launching, venue re-launching, labor cost, systems improvement, transportation management, and employee relations. Effectively manages staff through, education, trust, skill development, and mentorship.

Gordon Gilbert's Current Company Details
Ruth's Chris Steak House

Ruth'S Chris Steak House

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Sommelier
Jupiter, FL, US
Gordon Gilbert Work Experience Details
  • Ruth'S Chris Steak House
    Ruth'S Chris Steak House
    Jupiter, Fl, Us
  • Kyle G Restaurants
    Corporate Sommelier
    Kyle G Restaurants Dec 2020 - Present
    Director of wine program for the restaurant group. Developed company-wide training programming, restaurant wine locker initiative, and plan for long-term multi-unit wine list program.
  • Amazon Logistics
    Delivery Operations Manager
    Amazon Logistics Oct 2021 - Dec 2021
    Elevated to the senior position of the dispatch operation of the leading launch station in 2021 for the US. Leader of the six-member management OTR team and lead coordinator of 5 independent transportation companies with a fleet capacity of 300 vehicles.
  • Amazon Logistics
    Area Manager Ii
    Amazon Logistics Jun 2020 - Oct 2021
    Led RTS group in the launch of new delivery station DMO7. The station received the highest overall score for achieved metrics in 2021 for the United States, besting the next nearest site by 20%. Transitioned to the training of the new managerial team, developing cadences and coaching for new leaders. Assisted additional sites with launches and process improvement support in Orlando, Baton Rouge, New Orleans, and West Palm Beach.
  • Chez Andrea Gourmet Bistro
    Head Sommelier
    Chez Andrea Gourmet Bistro 2019 - 2020
    Created and maintained champagne bar wine list with 300 references. Created second wine program for Provencal Restaurant. Wrote service manual and employment manual for new restaurant.
  • Shula'S Restaurants
    Corporate Director Of Operations
    Shula'S Restaurants 2018 - 2019
    Fort Lauderdale, Fl, Us
  • Nobu Hospitality
    General Manager
    Nobu Hospitality 2017 - 2018
    Miami Beach, Florida, Us
    Accountable for all facets of opening and operation of new 300 seat celebrity restaurant.
  • Nobu Hospitality
    General Manager
    Nobu Hospitality 2015 - 2017
    Miami Beach, Florida, Us
    Lead role at celebrity restaurant at destination hotel in the Marriott Autograph Collection.
  • Nobu Hospitality
    Manager
    Nobu Hospitality 2013 - 2015
    Miami Beach, Florida, Us
    Managerial responsibility for operation of Michelin Award winning restaurant.
  • Wynn Las Vegas
    Wine Manager At Lakeside
    Wynn Las Vegas 2012 - 2012
    Las Vegas, Nevada, Us
    Lead beverage professional accountable for restructuring and operation of multimillion dollar beverage program.
  • Wynn Las Vegas
    Sommelier At Bartolotta Ristorante Di Mare
    Wynn Las Vegas 2011 - 2012
    Las Vegas, Nevada, Us
    Best Award of Excellence Wine Spectator. AAA Four Diamond Award. Two time James Beard Award Winning Chef.
  • Wynn Las Vegas
    Sommelier At Alex
    Wynn Las Vegas 2010 - 2011
    Las Vegas, Nevada, Us
    Grand Award of Excellence Wine Spectator. AAA Five Diamond Award, Forbes Five Star Award, Michelin Two Star Award. James Beard Award Winning Chef.
  • Wynn Las Vegas
    Wine Manager At Daniel Boulud Brasserie
    Wynn Las Vegas 2008 - 2010
    Las Vegas, Nevada, Us
    Best Award of Excellence, Wine Spectator. AAA Four Diamond Award, Michelin One Star Award. James Beard Award Winning Chef.
  • Mgm Grand
    Assistant General Manager And Sommelier L'Atelier De Joel Robuchon
    Mgm Grand 2007 - 2008
    Las Vegas, Nevada, Us
    Best Award of Excellence, Wine Spectator. AAA Four Diamond Award, Michelin One Star Award.
  • Loews Hotels
    General Manager And Sommelier
    Loews Hotels 2003 - 2007
    New York, New York, Us
    Best Award of Excellence, Wine Spectator. AAA Five Diamond Award, ExxonMobile Four Star Award.
  • United Airlines
    International Flight Attendant
    United Airlines Mar 1999 - Mar 2005
    Chicago, Il, Us

Gordon Gilbert Skills

Food And Beverage Wine Knowledge Wine Education Restaurants Wine Wine Tasting Fine Dining Wine Sales Hospitality Food Wine Pairing Hospitality Management Restaurant Management Hotels Wine Writing Pos Inventory Management Purchasing Micros Hospitality Industry Customer Service Guest Satisfaction Customer Relations Public Speaking Beer Catering Bartending Menu Development Wineries Alcoholic Beverages Beverage Industry Banquets Culinary Skills Food Pairing Pre Opening Cocktails Cuisine Resorts New Restaurant Openings Gourmet Recipes Food Service Cooking Hotel Management Sommelier Customer Satisfaction Banquet Operations

Gordon Gilbert Education Details

  • University Of Oregon
    University Of Oregon
    Political Science

Frequently Asked Questions about Gordon Gilbert

What company does Gordon Gilbert work for?

Gordon Gilbert works for Ruth's Chris Steak House

What is Gordon Gilbert's role at the current company?

Gordon Gilbert's current role is Sommelier.

What is Gordon Gilbert's email address?

Gordon Gilbert's email address is el****@****ail.com

What schools did Gordon Gilbert attend?

Gordon Gilbert attended University Of Oregon.

What are some of Gordon Gilbert's interests?

Gordon Gilbert has interest in Education.

What skills is Gordon Gilbert known for?

Gordon Gilbert has skills like Food And Beverage, Wine Knowledge, Wine Education, Restaurants, Wine, Wine Tasting, Fine Dining, Wine Sales, Hospitality, Food, Wine Pairing, Hospitality Management.

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