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@senspirellc.com
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3 phones found area 415 and 408
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LinkedIn matched
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Gregory Willis is listed as Curious | Passionate | Dad at Senspire, a company with 5 employees, based in San Francisco Bay Area, United States, United States. AeroLeads shows a work email signal at senspirellc.com, phone signal with area code 415, 408, and a matched LinkedIn profile for Gregory Willis.
Gregory Willis previously worked as Founder and President at Senspire and Chief Operating Officer at Treasure8. Gregory Willis holds Certificate, Applied Sensory Science & Consumer Testing from University Of California, Davis.
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AeroLeads found 1 current-domain work email signal for Gregory Willis. Compare company email patterns before reaching out.
Ambitious polymath entrepreneur inspired by technology, flavor and design.Author of a soon-to-be-published book that deciphers the science of flavor. Consultant to companies that require creative guidance, executive leadership and fostering great culture. More than 20 years of varied food industry experience as a sensory scientist for major CPG manufacturers, manager of multi-unit corporate restaurants, and an acclaimed fine dining chef. Born with an ambidextrous brain that loves analytics as much creating art. For fun: operator of vintage letterpress printing presses: Kluge and Heidelberg Windmill.
Listed skills include Food, Menu Development, Culinary Skills, Food Service, and 25 others.
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Founded a visionary SAAS company that licenses technology solutions for creative industries. Based upon a proprietary algorithm that predicts flavor combinations, the Flavor Studio software application is a complete suite of tools for the food and beverage product development including: formulation tools, nutritional analysis, costing, consumer surveys.
As the Chief Operations Officer of Treasure8, whose mission is deploying nutrition to humanity, I take care of the day-to-day operations of this food-tech startup that develops novel products and processes as a way of shaping how the world will eat in the future. Much of the company’s IP involves re-purposing food waste from very early in the supply chain.
San Francisco, CA, US
Oversee the Center for Taste testing facility at the San Francisco offices. Manage close to 100 contractors and direct reports. Launched a new custom research business to deliver sensory testing uniquely tailored for each client.
Other employees you can reach at senpirellc.com. View company contacts for 5 employees →
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Gregory Willis works for Senspire.
Gregory Willis is listed as Curious | Passionate | Dad at Senspire.
AeroLeads has found 1 work email signal at @senspirellc.com for Gregory Willis at Senspire.
AeroLeads has found 3 phone signal(s) with area code 415, 408 for Gregory Willis at Senspire.
Gregory Willis is based in San Francisco Bay Area, United States, United States while working with Senspire.
Gregory Willis has worked for Senspire, Treasure8, Chefsbest, Guckenheimer, and 231 Ellsworth.
Gregory Willis's colleagues at Senspire include Roland Sipos, Paul Hackett, and Adler Riggins.
You can use AeroLeads to view verified contact signals for Gregory Willis at Senspire, including work email, phone, and LinkedIn data when available.
Gregory Willis holds Certificate, Applied Sensory Science & Consumer Testing from University Of California, Davis.
Gregory Willis is listed with skills including Food, Menu Development, Culinary Skills, Food Service, Start Ups, Web Development, Catering, and Entrepreneurship.
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