George William Ssendagala Email and Phone Number
George William is an accomplished graduate with a BSc. (Hons) in Food Science and Technology from Makerere University, Kampala, Uganda. With a strong foundation in the field, he embarked on a dynamic career journey as a food product developer at Kerry's Research and Development, where his focus encompassed flavor formulation, prototype development, and the seamless upscaling of innovative products.Presently on the cusp of attaining his European Master's degree in Biological and Chemical Engineering for a sustainable Bio-economy, George's passion lies in harnessing eco-friendly methodologies to revolutionize applications across the realms of food, biotechnology, and the ever-evolving consumer industries. His commitment to sustainable innovation continues to drive his endeavors, ensuring a brighter and more environmentally conscious future.Feel free to connect with me on LinkedIn or contact me directly via email at ssendagalagw@gmail.com
Bioceb
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Graduate StudentBioceb Aug 2021 - PresentBiomass volarisation, Bioprocesses, Bioproducts, Bioeconomy & Sustainability -
Food Product DeveloperKerry Oct 2019 - Aug 2021Uganda- Created innovative flavor profiles, emulsions, and compounds, aligning seamlessly with customer preferences and driving a remarkable 38% annual surge in sales performance.- Conducted comprehensive shelf-life analyses on newly formulated products across diverse environmental scenarios, safeguarding their integrity, efficacy, and excellence throughout their designated lifespan.- Crafted standard operating protocols for all developed items, in addition to generating certificates of analysis and material safety data sheets, thereby furnishing clients with unwavering manufacturing process uniformity.- Engineered a streamlined approach to sourcing local raw materials, significantly curbing task backlog by 50%. -
Research AssistantMakerere University Jan 2017 - Oct 2019Uganda- Devised an efficient sample collection and tracking system across three districts, mitigating mislabeling and potential sample mix-ups.- Extracted, purified, and analyzed oil from grasshopper samples, assessing their quality under various storage conditions, a critical step in determining shelf-life parameters.- Supervised a comprehensive sensory assessment of insect-derived products, safeguarding their market viability prior to successful market entry. -
Intern - Quality Assurance DepartmentNile Breweries Ltd. Jun 2017 - Aug 2017Jinja, Uganda- Performed rigorous quality assessments on raw materials, wort, fermentation processes, and final beer products, guaranteeing uniformity across all brewed beverages.- Executed real-time production process evaluations encompassing chemical carryover, sensor analytics, and pasteurization efficacy, upholding stringent adherence to good manufacturing practices.- Undertook a notable project focused on establishing "the influence of Chillback rate on the foam Nile Special and Club Pilsener beer brands."
George William Ssendagala Education Details
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Master'S Degree In Biological And Chemical Engineering For A Sustainable Bioeconomy -
Master'S Degree In Biological And Chemical Engineering For A Sustainable Bioeconomy -
Master'S Degree In Biological And Chemical Engineering For A Sustainable Bioeconomy -
Master'S Degree In Biological And Chemical Engineering For A Sustainable Bioeconomy -
Bsc. Food Science And Technology
Frequently Asked Questions about George William Ssendagala
What company does George William Ssendagala work for?
George William Ssendagala works for Bioceb
What is George William Ssendagala's role at the current company?
George William Ssendagala's current role is Food Scientist II Biological and Chemical Engineering for a Sustainable Bioeconomy II Content Writer.
What schools did George William Ssendagala attend?
George William Ssendagala attended Dtu - Technical University Of Denmark, Université Paris-Saclay, Tallinn University Of Technology, Université De Reims Champagne-Ardenne, Makerere University.
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