Line Cook
CurrentMajor Tom Number 13 in Canada's 100 Best Restaurants. • Lead Saucier• Won Employee of the Month within two months. Recognized for quickly taking on the team's leadership role, eagerness to support team members, and excelling beyond expectations from superiors when moved to new stations with short notice. • Appointed as a team leader with the ability to recognize the team's strengths and divide tasks appropriately. • Understands the importance of time management and how to prioritize tasks in a high-pressure, fast-paced environment while remaining calm and diligent without sacrificing the quality of work.