Jane Haas, Rdn, Cd Email & Phone Number

Los Angeles, Ca, Us

Los Angeles, Ca, Us

Los Angeles, California, United States

Greater Seattle Area

- Provide individualized nutrition counseling to adolescent patients with eating disorders (12 sessions per week)- Provide education about eating disorders and anti-diet language to support systems and caregivers - Create, implement and manage meal plans to meet nutritional needs of all patients- Facilitate weekly nutrition education group activities with patients- Collaborate with members of multidisciplinary treatment team to provide quality patient care- Maintain accurate and timely records of patient encounters using electronic health records system- Oversight of kitchen and diet technicians to ensure compliance with applicable regulations, safety standards, and dietary modifications - Conduct nutritional assessments and develop individualized nutrition care plans- Manage dietary budget, ordering, stocking, and inventory of food

- Created engaging, simplified, educational nutrition content for RD’s social media accounts- Provided brand-focused, science-based nutrition education to 1000+ followers- Provided engaging social media presence and developed eye-grabbing graphics, written and video content- Created interactive, consistent content to increase social media presence- Created recipes and edited photos for high-quality images

Tulsa, Oklahoma, United States

Clinical Dietetics Rotation: Saint Francis Hospital- Incorporated evidence-based research with the Nutrition Care Process to make decisions and provide quality patient care in a 950+ bed facility. - Performed NFPEs and provided clear and concise nutrition education to patientsFoodservice Management Rotation: Saint Francis Hospital- Practiced application of management and systems in foodservice in kitchen and cafeteria. - Designed and presented in-service on food safety to kitchen staff- Assisted with menu creation and recipe development - Developed and executed a business plan for the production of a lunch menu for 150+ cafe guests Community Nutrition RotationOU College of Public Health Research: - Helped write, research, and conduct a Literature Review for a Systematic Review on nutrition disparities and barriers to healthy eating among individuals with physical disabilitiesSchool Nutrition: Union Public Schools- Created age and culturally appropriate nutrition education material, recipe packet, and print-out activities for elementary-aged childrenElective Rotation: Tulsa CARES HIV/AIDS - Conducted literature review on nutrition recommendations- Mailed and documented distribution of emergency grocery gift cards and grocery delivery for clients using allocated funds- Coordinated drive-thru and delivery-based farmers markets for clients- Produced and executed the creation of simple, accessible recipe handouts and booklets for farmers market items. - Conducted virtual client nutrition assessments, gathered information and conducted food insecurity surveys to evaluate client needs- Attended virtual TED-WIND conference to further develop skills and educate self on weight stigma, eating disorder education, inclusion, and diversity in the dietetics field- Presented research project on weight stigma in healthcare and methods to reduce these stigmas in order to provide higher quality, inclusive care

Greater Seattle Area

- Work in the corporate wellness field- Re-stocked beverages and food at client sites trained new employees and followed site protocols- Coordinated company wellness days, assisted with client events and produced nutrition presentations for clients- Ordered products and maintained client site inventory and cleanliness- Utilized Asana and computer skills to communicate with team members, complete projects, and maintain client orders- Resolved on-site issues as needed to enhance client relationships and client experience

Greater Seattle Area

- Contracted employee of a large tech company in Seattle, WA. - Worked in both an individual and group environment to provide compliance services to the company.

Ellensburg, Washington

- Prepared food for students, faculty, and guests while following food safety guidelines- Provided excellent customer service to over 100 people per shift in a demanding, fast-paced environment- Maintained clean and organized workstations

Greater Seattle Area

- Worked in a high volume kitchen preparing specialty drinks for customers- Collaborated with wait staff to ensure timely delivery of orders- Follow food safety guidelines as regulated by the state

Greater Seattle Area

- Helped customers with finding products and practiced customer service skills- Worked with returning items back to proper place in-store - Communicated with customers and co-workers on a daily basis

Bachelor Of Science - Bs, Nutrition Sciences

Activities and Societies: Nutrition Science Club- ACEND accredited Nutrition and Dietetics B.S. FSN - Coached student clients in a Peer.

Dietetic Internship Certification, Dietetics/Dietitian

Dietetic Internship 1200 hours of supervised practice - Clinical Dietetics Supervised Practice - Foodservice Management Supervised.