サンフランシスコで10年英語と経済を学び帰国。日本の伝統を海外へ伝える橋渡しができる仕事をしたいと思い、香港のパートナーと和酒(日本酒、焼酎など)の輸出会社を開始。SSI国際きき酒師の資格を生かし、独自の目線で日本酒や焼酎に向き合っています。2021年福島県只見町にある米焼酎ねっか合同会社との共同企画で新ブランド「流觴 Ryu Sho」を立ち上げました。米から作る酒造りを体験中です。フェイスブックやインスタグラムで近況を日英中3か国語でアップしてますのでフォローしてください。I learned English and Business Marketing in San Fransisco and lived there for about 10 years. After returned to Tokyo, I realized that how my country has rich cultures especially food and beverage. Then my HK partner and I established haco style, llc which mainly exports Japanese Sake and Shochu with the story of brewers. In 2021, we start a new sake project that "Ryu Sho" with the rice shochu brewery Nekka in Tadami, Fukushima. We do scratch from growing rice!! You can see our progress from Ryu Sho Facebook and Instagram. Please follow us!
Haco Style, Llc.
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CeoHaco Style, Llc. Jul 2016 - Present
Frequently Asked Questions about Yoco Nishio
What company does Yoco Nishio work for?
Yoco Nishio works for Haco Style, Llc.
What is Yoco Nishio's role at the current company?
Yoco Nishio's current role is haco style, LLC. - CEO/Ryu Sho 1906 project member / SSI International Kikisakeshi /.
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