Hadley Shully Email & Phone Number

Mequon, WI, US

146 Green Bay Rd Thiensville WI 53092

951 Fulton Market, Chicago, IL

Kitchen Assistant, Cook, Dishwasher, Office Assistant

- Shully’s caters on and off premise parties for groups of two to 12,000. Shully’s offers guest choice entrees, station Buffets, hors receptions etc. The menus are custom designed with full event planning. - Receptionist, bookkeepers assistant, waitressing, washing dishes, and inventory. 2002-2008- Worked in many capacities of my families business for more.

Greater Chicago Area

- Responsible for menu planning, requisition of food and kitchen supplies; preparation and cooking for events held on sight.- Ability to demonstrate front and back of the house duties: cooking techniques, and use of kitchen equipment.- Event space holds up to 75 people, daily events offer breakfast, lunch, dinner, and demos.- Sundays held for ticketed.

Chicago, Illinois

- Responsible for mise en plas, service, organization, and tournant of garde manager, oven, fryer, sauté, grill, and entremetier stations.- Able to execute an average of 200 covers from my station, the restaurant serves an average of 450- 600 covers nightly.- Working in an open-air kitchen with chef’s table, ability to converse properly with customers.

Taormina, Sicily, Italy

- Assisted as waitress, hostess for English speaking tourists, customer service, cashiering, and stock inventory. - Toured local produce, olive oil, vineyard, and livestock facilities. - Learned butchery of rabbit, pig, cow, poultry, fish, and ocean foods- Served and average of 80 - 150 covers for service.- Liaison of Presidi Slow Food of Sicilia; took.

Taormina, Sicily, Italy

- Interned under Chef Massimo Mantarro at renowned Italian two-star Michelin restaurant.- Responsible for preparation of mise en plas for garde manager and hot side stations.- Prepare amuse bouche for all customers during dinner service and preparing staff meal, serving an average of 100 covers nightly for both.- Worked garde manger, hot/ cold stations.

Menomonee Falls, WI

- Responsible for preparation of mise en plas for garde manager station. - Responsibilities included stock inventory, ordering inventory, and catering special events with in the club.- Prepare lunch and dinner service, serving and average of 100 – 200 covers for service.

Italian Cuisine

Full immersion in Italian cuisine, history, and language. Located in New York and Italy for studies.

Two Years, Did Not Graduate, Interior Design - Retail Merchandising

Activities and Societies: Alumna of Kappa Kappa Gamma Chi chapter.

Two Years, Did Not Graduate, Transferred To Umn, Business Marketing

High School

Activities and Societies: Varsity Coed cheerleading: won State and National championships. Varsity girls Hockey.