We are Metro Detroit's premier luxury transport service, specializing in airport transfers, point to point destinations, hourly outings, and corporate travel.

Responsible for management of catering company and operation of kitchen. Procured new accounts for staff food service providers. Controlled food costs, labor costs, and ordering

Responsible for management of the restaurant and kitchen. Controlled food costs, labor costs, and ordering. Responsible for following strict franchisee guidelines as set forth by corporate

Customer service & documentation- Assist all customer to know latest status of their cargo before vessel arrival - Send arrival notices - Calculate vessels ( Agency fees , Freight ….ETC ) - Issue delivery order • 2/1/2005 Till 1/11/2006 Demurrage officer- To monitor all container movement after vessel arrival till we receive empty back in port yards - Follow up with customer to expedites clearance of cargo & return empty container to port yards - Issue & collect all demurrage invoices to all customer as per principle & CO’s policy. - Sending demurrage report to coscon head quarter on monthly basis in order to keep them fully updated with all containers movement.• 2/11/2006 Till 5/6/2008 Sales Executive coscon Division- Maintain our existing customers.- To increase our market share by gaining new accounts - Sending booking to all port of loading & follow up till vessels departure & arrival - Sending market report to coscon head quarter on monthly basis order to keep them fully advised about market situations - Daily visits to all customers in order to follow up their orders - Implement the daily, weekly & monthly reports for company & principles

Maintained existing accounts and brought in new customers. Made and managed hotel reservations, airline tickets, and specialty packages for customers