Haiden Mccarthy Email & Phone Number

Melbourne, VIC, AU

Melbourne, Victoria, Australia

Melbourne, Victoria, Australia

Coming almost full circle and back to my learning roots I currently find myself leading the talented and end user audience focussed Learning Experience Design team.In my role I get to lead the design and development of professional learning programs and content for various clients and stakeholders across our business. I work with a team of amazing.

Melbourne, Australia

As the Knowledge Management Lead, I was in charge of everything to do with knowledge management and documentation within Customer Market Operations. I got to decide on the big picture and make sure the team was supporting the needs of the business. I was also responsible for creating and looking after and control AGLs content governance framework in.

Melbourne, Australia

During my time in the Change & Communications team, we we’re responsible for being the bridge between the rest of the business and our teams that deal with customers, like the contact centres and back office teams. I worked with the people who own the functions, the people who run projects, and anyone else who’s making changes that affect our customers. I.

In my role as a learning and development consultant I was able to help people in our organisation learn and grow. I had the opportunity to work with different people to figure out what they need and want, and to create and deliver awesome learning solutions for them. I was also able to coach, mentor, and give feedback to support their development.In my.

I began my career at AGL as a call centre operator, and I really enjoyed talking to people and helping them out. My role clear and that was to answer phone calls from customers who had questions, complaints, or feedback about our products or services. My effectiveness in the role meant that I needed to listen to their needs, give them accurate information.

Gawler/Elizabeth/Elizabeth Foodcourt

Being a Store Manager was a great way to learn and grow as a leader. I got to handle everything from people, product, and equipment to make sure our customers got the best quality, service, and cleanliness.I also made sure my team followed the rules in all areas, like making good food, keeping our guests happy, managing food, labor, waste, and cash.