Hailee Schultz Email and Phone Number

• Proved to be a resourceful asset to the management team by providing original solutions, introducing new concepts, actively negotiating and resolving differences, and employing constructive criticism.• Increased bar revenue by developing and marketing featured cocktails from limited resources.• Provided restaurant guests with friendly and professional service, excellent food quality and consistency of execution in an attractive, well-maintained environment.• Worked varied shift schedules including lunch and dinner shifts, opening and closing the restaurant and bar several times a week.• Highly intuitive with inventory control and money saving strategies, while providing the customer the highest level of customer satisfaction.• Advised and supervised staff regarding drinks and proper combinations to maintain service standards.• Monitor and conduct weekly liquor inventory and purchase all beer, liquor and wine orders.• Routinely exceeded nightly sales quotas and thrived in high pressure situations.• Maintained relationships with restaurant and alcohol vendors to facilitate effective inventory management and implement cost controls.• Planned and implemented marketing campaigns as social media director for the location. Revised and developed a presence on social media sites such as Facebook and Instagram.• Responsible for running all aspects of the bar focusing on cleanliness, proper stocking, set-up, inventory procedures and exceptional customer service.

•Collect money for drinks served.•Check identification of customers to verify age requirements for purchase of alcohol.•Clean glasses, utensils, and bar equipment.•Balance cash receipts.•Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.•Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.•Take beverage orders from serving staff or directly from patrons.•Clean bars, work areas, and tables.•Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.•Plan bar menus.

• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.• Present menus to patrons and answer questions about menu items, making recommendations upon request.• Roll silverware, set up food stations and dining areas to prepare for the next shift or for large parties.• Clean bars, work areas, and tables.• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.• Set up or restock product displays.• Receive and process customer payments.• Clean and sanitize work areas, utensils, or equipment.• Stock customer service stations with necessary products and beverage preparation items.

• Clean glasses, utensils, and bar equipment.• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins and straws.• Take beverage orders from serving staff or directly from patrons.• Collect money for drinks served.• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.• Create drink recipes.