- Facilitate effective communication and collaboration by acting as a liaison between directors, managers, and other team members to streamline processes and standardization within our three restaurants.- Directly work with the software program we use in our restaurants to input data such as recipes, products, orders, costs, and generate reports from our daily sales.- Continuously assess interdepartmental workflows and identify opportunities to improve current processes, such as automating our weekly payroll activities.

- Prepared food and drinks in accordance with food handler regulations and health codes.- Worked at the register as a cashier daily to take orders and charge customers while closing out accounts by the end of the day.- Built professional relationships with the clientele to ensure and provide quality service.

- Started my own jewelry making business and used platforms like Etsy and Instagram to sell my jewelry and market my brand.- Attended Gem Faires in San Diego to find supplies and unique pieces to use in my designs.Taught other people to make jewelry and held a small workshop on wire wrapping.