Hailey Orsted Email & Phone Number

Denver, Co, Us

Boulder, Co

- Lead SKU and Supplier database management - Ensure data integrity - Coordinate cross functional data projects - Lead sensory evaluations and establish organoleptics for reporting

Boulder, Co

- Lead sensory evaluations and draft organoleptic profiles- Design, execute, and report testing across a wide range of food-based product categories- Coordinate to solve complex problems and achieve ambitious business targets with a large group of cross-functional teams, including: Supply Chain, Operations, Procurement, and Culinary- Ensure data integrity and validation

Golden, Colorado

- Specialized in sulfur dioxide analytical testing via chromatography- Coordinate and facilitate sensory evaluation of in process and package product on daily basis- Assist in cost management of laboratory functions- Provide microbiology media supply to laboratory - Certified beer taste test for in process and packaged product

Golden, Co

- Operations, microbiology, and hygiene data analyst focusing on providing meaning, accurate, and timely data - Establish and perform brewery equipment audits- Corporate sensory technician maintaining, planning, and executing daily sensory panel for finished product- Trained in analytical and microbiology techniques to provide additional assistance when required- Technical service development opportunity writing reports to State department relating to water quality discharge compliance

Milwaukee, Wi

- CIP system time study- Analyzed inline versus laboratory data and initiated amelioration of measurement variance- Evaluate final filter efficiency and identify improvement opportunities- Continuous improvement studies focusing on production efficiencies

Madison, Wi

- Crafted cheese on pilot plant scale- Reviewed and edited SOP and SSOPs- Performed analytical testing during cheese processing- Studied final product shelf life

University Of Wisconsin-Madison

- Working to develop Disney themed children’s snack (2015 fall) and healthy snack on Mars team (2016 fall)- Gained valuable skills pertaining to product development, problemsolving, and quality control management

Milwaukee, Wi

- Specialized in finish product testing of savory and sweet products- Daily equipment calibration specialist- Approval of incoming raw goods and bulk tankers- Organization and maintenance of product shelf life - Assisted R&D with formula and ingredient preparation

Madison, Wi

- Hourly worker within the milk processing and bottling area - Gaining valuable knowledge about milk, cheese, and other dairy product processing techniques

Madison, Wi

- Designed, preformed, and analyzed subsequent data of batch catalytic experiments focusing on sustainable chemistry- Studied under graduate student Sabrina Conrad and Professor Ive Hermans

Sister Bay, Wi

- Dedicated the past five summers to working as waitress building quality work ethic and team cooperation skills- Aimed to provide the business as well as the customers with sound service and an exceptional experience

Sister Bay, Wi

- Provided customers pleasant and quality sales services - Obtained knowledge about how to market and sell clothing products

Fish Creek, Wi

- Caterer assisting in food preparation, serving, and clean up of large events at Alexander's Restaurant- Acquired knowledge about how to work as a part of a large scale team and how to prep and serve food on a grand scale

Bachelor’S Degree, Food Science, Senior

Activities and Societies: Food Science Club, Slow Food UW, intramural soccer, American Institute of Chemical Engineers (AlChE)Deans List.

High School

Activities and Societies: Varsity Soccer team, National Honor Society (secretary senior yr.), Model United Nations (president senior yr.).