Thrilled to be partners with Joe Clark on this project - creating community both inside and outside of Fitchn, and fueling people with a product we are so proud of. Fitchn brings together healthy fare in a relaxed, modern kitchen. Through carefully sourced ingredients and a welcoming neighborhood spirit, we make nourishing food an easy reach for all!

- Lead a team of 35 employees, continually providing thought leadership and business ingenuity- Refined many day-to-day operations to improve efficiency & enhance the overall customer experience - Created an in-depth training manual and used it to successfully train in new employees - Suggested & implemented many new ideas to increase revenue - Built and maintained strong & genuine customer relationships

Combining marketing and social media management skills to communicate the company’s mission and vision while interacting with customers, promoting brand-focused interactive and engaging content, and expanding opportunities for revenue.- Created meaningful, brand-focused, and interactive content to communicate the company's mission & vision which increased follower count, engagement numbers, and opportunities for revenue- Performed day-to-day management of social platforms including but not limited to: posting stories, creating highlights, re-posting customer/follower content, actively engaging with followers, and responding to messages and comments in a timely manner- Collected customer data & analyzed interactions and visits, and used that information to create comprehensive reports to improve future marketing strategies and campaigns- Partnered with like-minded brands and companies across social platforms to increase following, engagement, and revenue- Created successful email newsletters and SMS campaigns that coincided with social strategies; Managed and grew subscriber base to increase recurring customer revenues

- Assisted the corporate & wedding Sales Consultants in planning, detailing and executing events of various sizes * After following the consultants for just two months, I was trusted to run and execute the events on my own*- Drafted proposals, followed up with clients, wrote contracts and managed pre-event details- Created weekly custom event signage and collaborated with the Culinary Department to design seasonal menus for marketing and sales purposes

Frequently assisted both co-workers and customers during rush periods to promote and provide exceptional service in both guest and dining experience while also keeping a positive attitude and providing highly efficient service while working in a fast paced environment.

- Achieved highest sales for 5 consecutive months- Received and processed incoming shipments - Trained in new full time and part-time employees- Analyzed sales and order data with the use of SAP Sales computer application- Assisted customers in having an excellent shopping experience- Constructed and modified floor plans

My responsibilities included both the preparing for and setting up for events, perfecting fine dining etiquette, preparing wait stations, and memorizing menu items.

My responsibilities include greeting guests in a friendly and appropriate manner, having knowledge of menu items and assisting coworkers and guests in whatever way possible to ensure a positive experience at the restaurant.