Hailie Kulczyk Email & Phone Number

Walker, Michigan, United States

Greater Grand Rapids, Michigan Area

Produced contracts and proposals for clients, while offering rates to stay competitive in the a\market and in accordance with the hotel action plan. Anticipated high demand dates by staying up-to-date with conferences, concerts, sporting events, etc. in the area to accurately negotiate and quote rates. Acquired new revenue in the form of prospecting for.

Greater Grand Rapids, Michigan Area

Handled all meeting space inquiries to be dealt with in an accurate, timely, and professional manner. Sold the meeting space and ensured that functions were executed to exceed the client’s expectations. Produced contracts and proposals for clients, while offering rates to stay competitive in the market and beat last year’s sales. Delivered event orders.

Greater Grand Rapids, Michigan Area

Cut labor to be cost efficient while still providing equally excellent service. Anticipated needs of the staff and assisting to create a smooth shift especially during high volume times. Kept track of invoices to make sure inventory for the restaurant is up to par. Improved overall staff morale with positive team building efforts

Chicago, Illinois, United States

Manager at Summer House Santa Monica & Stella Barra in the Lincoln Park neighborhood. During that time, I created a positive work environment to make sure each department was fully equipped for a smooth shift. Focused on being attentive to guests. Accommodating guests' needs to make sure each experience was memorable to promote their dining experience.

Greater Chicago Area

As a Lettuce Entertain You intern, everyone is placed at different restaurants within the company that they are the best fit for. I was lucky enough to be the intern at HUB51, in the River North neighborhood, for the summer. I started off rotating through hourly front of the house positions such as server, bartender, and hostess to get a good understanding.

Greater Grand Rapids, Michigan Area

I reorganized and arranged inventory for the most efficient use in preparation for each upcoming event. Before leaving for the event, I would assess every detail of the client's contract for completion. I helped coordinate and execute the tasks in preparation for events, so that the planned design could be carried through. When unplanned conflicts arose I.

Bachelor Of Arts (Ba), Hospitality Business, 3.2

Activities and Societies: Sigma Kappa Sorority, Spartan Enology Society, Society for Hospitality & Foodservice Management

Education record

Activities and Societies: Lacrosse & Cross Country RunningGPA: 3.82