Haitham Gamal, Costing Team Leader at Master Chef, a home and tableware company that provides high quality products and healthy cooking with international specifications under the name New Klein. I hold a Bachelor of Commerce from Damanhour University, skilled in using Oracle - P - Force - Al-Amin - and Microsoft. In my current position, I lead a team of inventory control and cost control, planning and responsible for creating procedures and preparing cost control and the necessary reports, in addition to reviewing and preparing the estimated budget, product pricing, profit margins, break-even points, income and cost statements and performance evaluation. I have built cost centers and prepared a strong cost system through the experience I gained in many companies, and left a positive impression on every role I played through managing materials and controlling industrial expenses, in order to provide a high-quality product and maintain profitability and effective participation between the rest of the departments to preserve the company’s goals and success and maintain its continuity.