• Executing trade under the guidance of senior traders• Analyzing and interpreting market data, trading patterns, and statistical information• Preparing and controlling trade documentation, including the creation and maintenance of trade records and files.• Joining fairs and preparing reports under the guidance of senior traders

• Learning and assisting with the processing of trade transactions, including trade confirmations, settlements, andreconciliations.• Assisting with trade documentation, including the creation and maintenance of trade records and files.• Attending training sessions and workshops to enhance knowledge and skills related to trade operations and financialmarkets.

• Preparing and reviewing export documentation, including invoices, packing lists, and shipping labels.• First export of Fropie products has been initiated• Organized products in the warehouse and took care of the labeling for each• Coordinating the logistics of product shipments, including arranging transportation and managing shipping schedules.• Keeping in touch with the potential&existing customers and sending samples

-Taking and providing guests with photo memories to take home by using marketing strategies as well-Providing excellent guest service throughout the experience-Participating as a team member, ensuring photo operations run smoothly and effectively-Engaging in a friendly manner with all guests, staff, and coworkers

-Setting up and stocking food items and other necessary supplies.-Preparing food items by cutting, chopping, mixing, and preparing sauces.-Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.-Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.-Cleaning and sanitizing cooking surfaces at the end of the shift.-Performing inventory checks and completes food storage logs.

-Helping guests chose food and beverages offered by the restaurant-Staying updated on the current menu and advising guests accordingly-Identifying guests' unique dietary needs and other special orders-Receiving customer orders and transferring them to kitchen staff

Being in preparations of the organizations such as Bogazici Sports Summit and Field Day.

-Handling customer disputes and developing better customer support processes-Taking requests from the supplier customers and imply accordingly to the field-Arranging coordination between the customers' requests and the field-Pursuing bicycle logistic and the employees' finance

-Keeping and organizing records of the supplier customers' finances-Pursuing the bicycle logistic operation and keeping in touch with the end customer